Effects of zero-valent iron (Fe0) and temperature on the transformation of DDT and its metabolites in lake sediment

Zero-valent iron improves the transformation of DDT [1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane] and its metabolites in aged and highly contaminated lake sediment under biotic conditions. The addition of Fe-0 has a strong effect on transformation rates at 22 degrees C and 9 degrees C, the most enhanced degradation being obtained for DDT and DDOH [2,2-bis(p-chlorophenyl)ethanol]. At 22 degrees C and 10 weeks' incubation, the DDT concentration is reduced from 2.75 mu mol g(-1) (974 mg kg(-1)) to 0.98 mu mol g(-1) (346 mg kg(-1)) and 1.98 mu mol g(-1) (702 mg kg(-1)) in samples with and without the addition of iron, respectively. After 40 weeks' incubation these concentrations have further decreased to 0.19 mu mol g(-1) (66 mg kg(-1)) and 0.74 mu mol g(-1) (264 mg kg(-1)). There is no significant transformation of any of the compounds at 9 degrees C without the addition of Fe-0. In the presence of iron, however, DDT is reduced to 1.25 mu mol g(-1) (442 mg kg(-1)) within 40 weeks' incubation. This study demonstrates the ability of adapted microorganisms to transform DDT under elevated temperatures in original, aged sediments, and also the stimulating effect of zero-valent iron, which is significant even at low temperatures. (c) 2005 Elsevier Ltd. All rights reserved.