Nutritional status assessed by patient-generated subjective global assessment is associated with diet quality and quality of life in Korean cerebral infarction patients

被引：0
|
作者：
Lim, Hyunjung [1 ]
Park, Jin Hee [1 ]
Kim, Jin Kyung [1 ]
Choue, Ryowon [1 ]
机构：
[1] Kyung Hee Univ, Grad Sch E W Med Sci, Dept Med Nutr, Seoul, South Korea
来源：
FASEB JOURNAL | 2009年 / 23卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
547.3
引用
收藏
页数：1
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