Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers

被引：1

作者：

Bingol, N. T. ^{[1
]}

Dede, S. ^{[2
]}

Karsli, M. A. ^{[3
]}

Deger, Y. ^{[2
]}

Kilinc, Kilicalp D. ^{[4
]}

Cetin, S. ^{[2
]}

机构：

[1] Yuzuncu Yil Univ, Dept Anim Nutr & Nutr Dis, Vet Med Fac, Van, Turkey

[2] Yuzuncu Yil Univ, Dept Biochem, Vet Med Fac, TR-65080 Van, Turkey

[3] Kirikkale Univ, Dept Anim Nutr & Nutr Dis, Vet Med Fac, Kirikkale, Turkey

[4] Adnan Menderes Univ, Aydin Hlth Sch, Aydin, Turkey

来源：

BRAZILIAN JOURNAL OF POULTRY SCIENCE | 2016年 / 18卷 / 04期

关键词：

Broiler; diet; peas; serum protein fractions; PISUM-SATIVUM L; NUTRIENT DIGESTIBILITY; GROWTH-PERFORMANCE; CHICKS; ALBUMIN; PLASMA; SUPPLEMENTATION; CHOLESTEROL; MORPHOLOGY; CARCASS;

D O I：

10.1590/1806-9061-2016-0270

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The aim of this study was to determine the effects of the replacement of different levels of protein derived from soybean meal with that from peas in broiler diets on serum protein fractions. A corn-soybean meal basal diet was formulated as the control diet (Control=C) (NRC, 1994), and then pea was added to the control diet to replace 20% (P20) or 40% (P40) of the crude protein of the control diet. The diets were randomly fed to 12 pens per treatment, each housing five birds, for 42 days. Blood samples were collected from 36 birds (3 birds x 4 pens x3 treatments) and the serum protein fractions were separated. Gamma-globulin percentage was higher in group P20 compared with C and P40 groups. Total protein, beta-globulin, and gamma-globulin concentrations were significantly higher in group P20 compared with those of both control and P40 group (p<0.05).

引用

页码：639 / 643

页数：5

共 50 条

[31] THE ADEQUACY OF SOYBEAN MEAL AS A SOLE SOURCE OF PROTEIN FOR CHICK GROWTH
SNETSINGER, DC
SCOTT, HM
POULTRY SCIENCE, 1957, 36 (05) : 1158 - 1159
[32] RAPESEED MEAL AS A PROTEIN SOURCE IN STARTER CONCENTRATE FOR REPLACEMENT CALVES
STONE, JB
WOOD, AS
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1973, 53 (02) : 327 - 332
[33] Effects of storing and heating on protein oxidation of soybean meal
Zhou, Y., 1600, Editorial Department, Chinese Cereals and Oils Association, China (29):
[34] Towards dry fractionation of soybean meal into protein and dietary fiber concentrates
Kuspangaliyeva, Botagoz
Konakbayeva, Dinara
Tabtabaei, Solmaz
JOURNAL OF FOOD ENGINEERING, 2023, 342
[35] SOYBEAN-MEAL VERSUS FISH-MEAL AS PROTEIN SOURCE IN MINK DIETS
SKREDE, A
ACTA AGRICULTURAE SCANDINAVICA, 1977, 27 (02): : 145 - 155
[36] SOYBEAN-MEAL VS COTTONSEED MEAL AS A SOURCE OF PROTEIN FOR EARLY WEANED LAMBS
SHELTON, JM
WILLINGHAM, TD
CALHOUN, MC
TEXAS AGRICULTURAL EXPERIMENT STATION PROGRESS REPORT, 1988, (4565): : 42 - 43
[37] Effects of dietary protein and different levels of replacement of fish meal by soybean meal in practical diets for juvenile crayfish (Pacifastacus leniusculus, Astacidae) from the onset of exogenous feeding
Fuertes, J. B.
Celada, J. D.
Carral, J. M.
Saez-Royuela, M.
Gonzalez-Rodriguez, A.
AQUACULTURE, 2012, 364 : 338 - 344
[38] Effects of Replacing Soybean Meal with Fermented Rapeseed Meal on Performance, Serum Biochemical Variables and Intestinal Morphology of Broilers
Xu, F. Z.
Zeng, X. G.
Ding, X. L.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2012, 25 (12): : 1734 - 1741
[39] Zero-tannin fababean, field pea and soybean meal as dietary protein sources for growing-finishing pigs.
Gunawardena, C.
Robertson, W.
Young, M.
Zijlstra, R. T.
Beltranena, E.
JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 83 - 84
[40] Effects of soybean meal replacement by Hermetia illucens larvae meal on growth performance, meat quality and gastrointestinal health in broilers
Machado, M.
Catarino, J.
Almeida, J.
Lopes, I.
Alvarado, A.
Matos, R.
Ribeiro, T.
Faisca, P.
Moreira, O.
Murta, D.
JOURNAL OF INSECTS AS FOOD AND FEED, 2023, 9 (05) : 569 - 581

← 1 2 3 4 5 →