Analysis by gas chromatography-mass spectrometry of the volatile components of Ageratina adenophora Spreng., growing in the Canary Islands

被引：32
|
作者：
Palá-Paúl, J
Pérez-Alonso, MJ
Velasco-Negueruela, A
Sanz, J
机构：
[1] Univ Complutense Madrid, Fac Biol, Dept Biol Vegetal Bot 1, E-28040 Madrid, Spain
[2] CSIC, Inst Quim Organ, E-28006 Madrid, Spain
来源：
JOURNAL OF CHROMATOGRAPHY A | 2002年 / 947卷 / 02期
关键词：
Ageratina adenophora; essential oils; plant materials; volatile organic compounds; cymenes;
D O I：
10.1016/S0021-9673(02)00016-X
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
The essential oil of Ageratina adenophora Spreng., growing in the Canary Islands was analyzed by GC-MS. A total of 78 volatile compounds was identified and p-cymene (11.6%) was the major component in the oil. The sesquiterpene fraction (44.3%) was higher than the monoterpene one (32.1%). (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码：327 / 331
页数：5
相关论文
共 50 条
  • [31] Analysis of Volatile Components of Toona sinensis from Different Growing Areas in Henan Province by Gas Chromatography-Mass Spectrometry Fingerprinting and Chemical Pattern Recognition
    Zhao, Lili
    Cheng, Jingjing
    Wang, Zhaogai
    Shi, Guanying
    Zhang, Le
    Wang, Xiaomin
    Jiang, Pengfei
    Wang, Xuzeng
    Shipin Kexue/Food Science, 2021, 42 (20): : 173 - 179
  • [32] Analysis of the volatile components in peel oil of Yuzu by gas chromatography/mass spectrometry
    Yang, RH
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2001, 29 (03) : 313 - 316
  • [33] Analysis of components of the unsymmetrical dimethylhydrazine in liquid propellants by gas chromatography-mass spectrometry
    Wang, XJ
    Liu, XX
    Li, ZL
    Fan, RJ
    ISTM/2005: 6th International Symposium on Test and Measurement, Vols 1-9, Conference Proceedings, 2005, : 9203 - 9206
  • [34] Analysis of Fatty Acid Components in Fingerprint Residues by Gas Chromatography-Mass Spectrometry
    Wang, Li-Xue
    Tian, Shi-Si
    Song, Xi-Lin
    Li, Wen-Jie
    Li, Hui-Min
    Zhoa, Ya-Bin
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2022, 50 (10)
  • [35] Effect of puffing treatment on volatile components of green tea explored by gas chromatography-mass spectrometry and gas chromatography-olfactometry
    Cui, Leyin
    Wang, Xin
    He, Changxu
    Liu, Zhengquan
    Liang, Jin
    FOOD CHEMISTRY-X, 2024, 23
  • [36] Analysis of the Volatile Components from Sabina procumbens (Endl.) Iwata et kusaka by Gas Chromatography-Mass Spectrometry
    ZHAO Wen-sheng1
    2.Analysis and Testing Center
    Medicinal Plant, 2011, (07) : 25 - 27
  • [37] Ultrasonic Nebulization Extraction Coupled with Gas Chromatography-Mass Spectrometry for Analysis of Volatile Components in Traditional Chinese Patent Medicine
    LIANG Yue
    Chemical Research in Chinese Universities, 2011, 27 (02) : 203 - 207
  • [38] Gas chromatography-mass spectrometry analysis reveals the differences in volatile components of royal jelly from different honeybee stocks
    Qi, Dandan
    Ma, Chengying
    Wang, Wenwen
    Zhang, Licui
    Hao, Jinghong
    Li, Jianke
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 124 (124)
  • [39] Analysis of Volatile Components in Three Varieties of Kumquat by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
    基于HS-SPME-GC-MS法分析3 种金橘的香气挥发性成分
    Zhang, Juhua (498282528@qq.com); Zhang, Juhua (498282528@qq.com); Shan, Yang (sy6302@sohu.com); Shan, Yang (sy6302@sohu.com), 1600, Chinese Chamber of Commerce (42):
  • [40] Ultrasonic Nebulization Extraction Coupled with Gas Chromatography-Mass Spectrometry for Analysis of Volatile Components in Traditional Chinese Patent Medicine
    Liang Yue
    Wang Lu
    Wang Zi-ming
    Yu Cui
    Zhang Han-qi
    Shi Yu-hua
    CHEMICAL RESEARCH IN CHINESE UNIVERSITIES, 2011, 27 (02) : 203 - 207
12345