共 50 条
- [2] Analysis of the volatile components of Agrimonla Pilosa Ledeb by gas chromatography-mass spectrometry Zhongnan Daxue Xuebao (Ziran Kexue Ban)/Journal of Central South University (Science and Technology), 2007, 38 (03): : 502 - 506
- [7] Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Journal of Zhejiang University SCIENCE B, 2008, 9 : 977 - 981
- [10] Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B, 2008, 9 (12): : 977 - 981