Effects of nutrient and bioactive food components on Alzheimer's disease and epigenetic

被引：16

作者：

Celik, Elif ^{[1
]}

Sanlier, Nevin ^{[1
]}

机构：

[1] Gazi Univ, Fac Hlth Sci, Nutr & Dietet Dept, Ankara, Turkey

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2019年 / 59卷 / 01期

关键词：

Alzheimer; nutrition; nutritional components; epigenetics; D-RECEPTOR GENE; INDUCED MICROGLIAL ACTIVATION; STEM-CELL PROLIFERATION; TUMOR-SUPPRESSOR GENES; VITAMIN-K ANTAGONISTS; AMYLOID-BETA; OXIDATIVE STRESS; COGNITIVE IMPAIRMENT; OLEUROPEIN AGLYCONE; GLUCOSE-METABOLISM;

D O I：

10.1080/10408398.2017.1359488

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Alzheimer's disease (AD) is the most common form of dementia in the elderly and is a chronic neurodegenerative disease that is becoming widespread. For this reason, in recent years factors affecting the development, progression and cognitive function of the AD have been emphasized. Nutrients and other bioactive nutrients are among the factors that are effective in AD. In particular, vitamins A, C and E, vitamins B-1, B-6 and B-12, folate, magnesium, choline, inositol, anthocyanins, isoflavones etc. nutrients and bioactive nutrients are known to be effective in the development of AD. Nutrients and nutrient components may also have an epigenetic effect on AD. At the same time, nutrients and bioactive food components slow down the progression of the disease. For this reason, the effect of nutrients and food components on AD was examined in this review.

引用

页码：102 / 113

页数：12

共 50 条

[21] Epigenetic Regulation of Neuroinflammation in Alzheimer's Disease
Ma, Yajing
Wang, Wang
Liu, Sufang
Qiao, Xiaomeng
Xing, Ying
Zhou, Qingfeng
Zhang, Zhijian
CELLS, 2024, 13 (01)
[22] Epigenetic drug discovery for Alzheimer's disease
Cacabelos, Ramon
Torrellas, Clara
EXPERT OPINION ON DRUG DISCOVERY, 2014, 9 (09) : 1059 - 1086
[23] Mushroom-derived bioactive components with definite structures in alleviating the pathogenesis of Alzheimer's disease
Jiang, Xue
Song, Yu
Lv, Changshun
Li, Yinghui
Feng, Xiangru
Zhang, Hao
Chen, Yujuan
Wang, Qingshuang
FRONTIERS IN PHARMACOLOGY, 2024, 15
[24] Epigenetic changes in the progression of Alzheimer's disease
Bradley-Whitman, M. A.
Lovell, M. A.
MECHANISMS OF AGEING AND DEVELOPMENT, 2013, 134 (10) : 486 - 495
[25] Epigenetic nutraceutical diets in Alzheimer’s disease
S. Davinelli
V. Calabrese
D. Zella
Giovanni Scapagnini
The journal of nutrition, health & aging, 2014, 18 : 800 - 805
[26] Insights into prevention mechanisms of bioactive components from healthy diets against Alzheimer's disease
Wang, Jingwen
Yu, Zhiling
Peng, Ye
Xu, Baojun
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023, 119
[27] The Role of Nutrient-Based Epigenetic Changes in Buffering Against Stress, Aging, and Alzheimer's Disease
Chiu, Simon
Woodbury-Farina, Michel A.
Shad, Mujeeb U.
Husni, Mariwan
Copen, John
Bureau, Yves
Cernovsky, Zack
Hou, J. Jurui
Raheb, Hana
Terpstra, Kristen
Sanchez, Veronica
Hategan, Ana
Kaushal, Mike
Campbell, Robbie
PSYCHIATRIC CLINICS OF NORTH AMERICA, 2014, 37 (04) : 591 - +
[28] Inactivating bioactive amyloid in Alzheimer's disease
Liu, YB
Schubert, D
NEUROBIOLOGY OF AGING, 2004, 25 : S582 - S582
[29] Identification of Food-derived Bioactive Components with Physiological Effects
Inoue, Jun
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 2025, 145 (01): : 23 - 28
[30] A Medical Food for Alzheimer's Disease
不详
MEDICAL LETTER ON DRUGS AND THERAPEUTICS, 2009, 51 (1315): : 49 - 50

← 1 2 3 4 5 →