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- [28] Effects of High Temperature- and Pressure-Treated Garlic on 1, 2-Dimethylhydrazine-Induced Premalignant Lesions in the Rat Colorectum at the Post-Initiation Stage JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2011, 58 (03): : 131 - 135