Intakes of sugars, sodium, and potassium through school lunch meals by elementary and junior high school students

被引：0
|
作者：
Lim, Hyeon-Sook [1 ]
Heo, Young-Ran [2 ]
机构：
[1] Chonnam Natl Univ, Kwangju, South Korea
[2] Chonnam Natl Univefs, Food & Nutr, Kwangju, South Korea
来源：
FASEB JOURNAL | 2010年 / 24卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页数：1
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