Phytochemical investigation and antioxidant activities of tamarind (Tamarindus indica L.)

被引:0
|
作者
Farooq, Sundas [1 ]
Munir, Rawish [2 ]
Imtiaz, Kashuf [2 ]
Sehar, Sundus [2 ]
Khurshid, Amina [2 ]
Yunus, Naila [3 ]
Kanwal, Aqsa [4 ]
Majeed, Yasir [5 ]
Gillani, Syed F. A. [5 ]
Fang, Nian [1 ]
机构
[1] Gansu Agr Univ, Dept Sci, Lanzhou 730070, Peoples R China
[2] Univ Poonch, Dept Chem, Rawalakot, Azad Jammu Kash, Pakistan
[3] Quaid e Aazam Univ, Dept Chem, Islamabad, Pakistan
[4] Shaanxi Univ Sci & Technol, Coll Environm Sci & Engn, Weiyang Xian, Peoples R China
[5] Gansu Agr Univ, Coll Agron, Lanzhou 730070, Peoples R China
基金
中国国家自然科学基金;
关键词
phytochemical and antioxidant; pulp; seed; Tamarindus indica; OXIDATIVE STRESS; SEED COAT; EXTRACTS; DRUGS;
D O I
10.15835/nbha50412892
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Tamarind (Tamarindus indica) is a common worldwide medicinal plant. Due to high medical importance, tamarind seed and pulp fraction and sub fractions were compared. The present study was aimed to investigate the phytochemical investigation and antioxidant activities of different extracts of tamarind by demonstrating different extraction methods and then selection of best and less time taking method. Biological activities including 2, 2-diphenyl-1-picrylhydrazyl (DPPH) showed maximum inhibition for seed (74.09 +/- 0.76) as compare to pulp (72.09 +/- 0.43) at 300 ilg/ml for butanol fraction, 2, 2'-azino-Bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) showed maximum inhibition for seed (79.19 +/- 0.36) as compare to pulp (75.69 +/- 0.23) at 300 ilg/ml for butanol. Metal chelation showed maximum inhibition for seed (81.39 +/- 0.70) as compare to pulp (77.49 +/- 0.93) at 300 ilg/ml for butanol fraction, whereas lipid-peroxidation of thiobarbituric acid reactive substances (TBARS) inhibition showed maximum value for seed at 120 ilg/ml as compare to pulp with FeSO4 for butanol fraction and with single nucleotide polymorphisms (SNP), TBARS inhibition showed maximum values for seed at 120 ilg/ml as compare to pulp for butanol faction. The total antioxidant activity phosphomolybdenum assay was performed, which showed maximum values for seed at 120 ilg/ml as compare to seed for butanol fraction. Total phenolic contents of seed for butanol fraction were 1.83 +/- 0.31 mg/g for seed and 2 .83 +/- 0.44 mg/g for pulp. Similarly, high amount of flavonoid content for seed was 1.31 +/- 0.09 mg/g was given for dichloromethane and for pulp it was given as 1.91 +/- 0.96 mg/g for butanol fraction. The results suggested that the extract of T. indica is potential source of the phytochemical investigation and antioxidant activity and utilized in diseases arising from oxidative stress in near future by using ultra-sonication method which is precise and time-consuming method.
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页数:14
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