Phenotypic landscape of non-conventional yeast species on different desirable traits for bioethanol fermentation

被引：0
|
作者：
Radecka, Dorota [1 ,2 ]
Mukherjee, Vaskar [1 ,2 ]
Aerts, Guido [3 ]
Lievens, Bart [4 ]
Verstrepen, Kevin [1 ,2 ]
Thevelein, Johan [1 ,2 ]
机构：
[1] Katholieke Univ Leuven, Dept Mol Microbiol, VIB, Louvain, Belgium
[2] Katholieke Univ Leuven, Mol Cell Biol Lab, Inst Bot & Microbiol, Louvain, Belgium
[3] KU Leuven KAHO St Lieven, KU Leuven Assoc, Lab Enzyme Fermentat & Brewing Technol, M2S, Louvain, Belgium
[4] KU Leuven Thomas More, Lab Proc Microbial Ecol & Bioinspirat Manangement, Dept Microbial & Mol Syst M2S, Louvain, Belgium
来源：
YEAST | 2015年 / 32卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
PS6-46
引用
收藏
页码：S165 / S165
页数：1
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