Kinetics of active water/ethanol Janus droplets

被引:7
|
作者
Li, Menglin [1 ]
Hosseinzadeh, Mahmoud [1 ]
Pagonabarraga, Ignacio [2 ]
Seemann, Ralf [1 ]
Brinkmann, Martin [1 ,3 ]
Fleury, Jean-Baptiste [1 ]
机构
[1] Saarland Univ, Expt Phys, D-66123 Saarbrucken, Germany
[2] Univ Barcelona, Dept Condensed Matter Phys, Carrer Marti & Franques 1, Barcelona, Spain
[3] Northumbria Univ, Fac Engn & Environm, Smart Mat & Surfaces Lab, Newcastle Upon Tyne NE1 8ST, Tyne & Wear, England
基金
瑞士国家科学基金会;
关键词
D O I
10.1039/d0sm00460j
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Droplets made of a water/ethanol mixture spontaneously self-propel in an oil/surfactant solution and, depending on the initial ethanol concentration at the time of production, may evolve in up to three stages. Upon self-propulsion the droplets absorb surfactant molecules during their continuous motion in the oily phase. In combination with the continuous loss of ethanol this mass exchange with the ambient phase may lead to a spontaneous phase separation of the water/ethanol mixture, and eventually to the formation of characteristic Janus droplets. Supported by experimental evidence, we propose a simple model that is able to explain the propulsion velocity and its scaling with the droplet radius in the last stage of the droplet evolution.
引用
收藏
页码:6803 / 6811
页数:9
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