Wild yeasts in the wine: discovering their phenotypic biodiversity

被引：0
|
作者：
Melo, Andre [1 ,2 ]
Pereira, A. R. [1 ,2 ]
Santos, S. [1 ,2 ]
Sousa, S. R. [1 ,2 ]
Coimbra, M. [3 ]
Santos, M. A. [2 ]
Gomes, A. C.
Rocha, S. [3 ]
机构：
[1] Univ Aveiro, Ctr Inovacao Biotecnol Cantanhede, BIOCANT, P-3800 Aveiro, Portugal
[2] Univ Aveiro, CESAM Dept Biol, P-3800 Aveiro, Portugal
[3] Univ Aveiro, Dept Quim, QOPNA, P-3800 Aveiro, Portugal
来源：
YEAST | 2013年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：83 / 83
页数：1
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