Variations in phenolic levels and antioxidant properties among twenty basil (Ocimum basilicum L.) cultivars

被引：0
|
作者：
Kwee, Eileen M. [1 ]
Niemeyer, Emily D. [1 ]
机构：
[1] Southwestern Univ, Dept Chem & Biochem, Georgetown, TX USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2010年 / 239卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
370-CHED
引用
收藏
页数：1
相关论文
共 50 条
  • [21] Antioxidant content of basil leaves (Ocimum basilicum L.) different colors
    Molchanova, A.
    Vysotskaya, O. A.
    Kharchenko, V. A.
    Shevchenko, T. E.
    Krivenkov, L. V.
    FEBS OPEN BIO, 2022, 12 : 308 - 309
  • [22] Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy)
    Tenore, Gian Carlo
    Campiglia, Pietro
    Ciampaglia, Roberto
    Izzo, Luana
    Novellino, Ettore
    NATURAL PRODUCT RESEARCH, 2017, 31 (17) : 2067 - 2071
  • [23] Essential-Oil Variability in a Collection of Ocimum basilicum L. (Basil) Cultivars
    Maggio, Antonella
    Roscigno, Graziana
    Bruno, Maurizio
    De Falco, Enrica
    Senatore, Felice
    CHEMISTRY & BIODIVERSITY, 2016, 13 (10) : 1357 - 1368
  • [24] Chemotyping of commercially available basil (Ocimum basilicum L.) varieties: Cultivar and morphotype influence phenolic acid composition and antioxidant properties
    Bajomo, Eunice M.
    Aing, Melanie S.
    Ford, Lucas S.
    Niemeyer, Emily D.
    NFS JOURNAL, 2022, 26 : 1 - 9
  • [25] AGFD 69-Effects of nitrogen application on the antioxidant properties of basil (Ocimum basilicum L.)
    Nguyen, Phuong M.
    Taub, Daniel R.
    Niemeyer, Emily D.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2007, 233 : 130 - 130
  • [26] Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
    Lee, SJ
    Umano, K
    Shibamoto, T
    Lee, KG
    FOOD CHEMISTRY, 2005, 91 (01) : 131 - 137
  • [27] Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil(Ocimum basilicum L.) plants
    Adel F.Ahmed
    Fatma A.K.Attia
    Zhenhua Liu
    Changqin Li
    Jinfeng Wei
    Wenyi Kang
    Food Science and Human Wellness, 2019, 8 (03) : 299 - 305
  • [28] Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants
    Ahmed, Adel F.
    Attia, Fatma A. K.
    Liu, Zhenhua
    Li, Changqin
    Wei, Jinfeng
    Kang, Wenyi
    FOOD SCIENCE AND HUMAN WELLNESS, 2019, 8 (03) : 299 - 305
  • [29] Soil Moisture Levels Affect the Anatomy and Mechanical Properties of Basil Stems (Ocimum basilicum L.)
    Driesen, Elisa
    De Proft, Maurice
    Saeys, Wouter
    PLANTS-BASEL, 2021, 10 (07):
  • [30] Effect of chitosan on the biological properties of sweet basil (Ocimum basilicum L.)
    Kim, HJ
    Chen, F
    Wang, X
    Rajapakse, NC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (09) : 3696 - 3701
12345