Variations in phenolic levels and antioxidant properties among twenty basil (Ocimum basilicum L.) cultivars

被引：0

作者：

Kwee, Eileen M. ^{[1
]}

Niemeyer, Emily D. ^{[1
]}

机构：

[1] Southwestern Univ, Dept Chem & Biochem, Georgetown, TX USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2010年 / 239卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

370-CHED

引用

页数：1

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