共 50 条
- [43] Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST Food Science and Biotechnology, 2015, 24 : 361 - 372
- [45] Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME-GC-MS MOLECULES, 2023, 28 (14):
- [47] Volatile compounds of aromatic cocktail bitters: A HS-SPME-GC-MS analysis ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
- [48] Analysis of the volatile components of tea seed oil (Camellia sinensis O-Ktze) from China using HS-SPME-GC/MS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 51 (12): : 2591 - 2602