Safety Assessment of Food Additives, Food Contact Substances, and Supplements by the US Food and Drug Administration.

被引：0

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作者：

Keefe, D. ^{[1
]}

机构：

[1] US FDA, College Pk, MD USA

来源：

ENVIRONMENTAL AND MOLECULAR MUTAGENESIS | 2013年 / 54卷

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中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

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页码：S20 / S20

页数：1

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