Survival of Lactobacillus Acidophilus LA-5 in Synbiotic Apple Ice Creams Under In Vitro Gastrointestinal Conditions by Propidium Monoazide qPCR

被引：0
|
作者：
Matias, Natalia Silva [1 ]
Bedani, Raquel [1 ]
Saad, Susana Marta Isay [1 ]
机构：
[1] Univ Sao Paulo, Sch Pharmaceut Sci, Sao Paulo, Brazil
来源：
JOURNAL OF CLINICAL GASTROENTEROLOGY | 2016年 / 50卷
关键词：
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：S212 / S212
页数：1
相关论文
共 47 条
  • [41] Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions
    Silva, Marluci P.
    Tulini, Fabricio L.
    Marinho, Julia F. U.
    Mazzocato, Marcella C.
    De Martinis, Elaine C. P.
    Luccas, Valdecir
    Favaro-Trindade, Carmen S.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 75 : 640 - 647
  • [42] Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of acai and mango based smoothies and its survival following simulated gastrointestinal conditions
    Luciano, Winnie Alencar
    Matte, Thais Costa
    Portela, Isabella Araujo
    de Medeiros, Lorena Lucena
    Lima, Marcos dos Santos
    Maciel, Janeeyre Ferreira
    de Souza, Evandro Leite
    Garcia, Estefania Fernandes
    Magnani, Marciane
    FOOD RESEARCH INTERNATIONAL, 2018, 114 : 159 - 168
  • [43] Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion
    Andrade Lopes, Laenia Angelica
    Ferraz Carvalho, Rafaela de Siqueira
    Santos Magalhaes, Nereide Stela
    Madruga, Marta Suely
    Alves Aguiar Athayde, Ana Julia
    Portela, Isabella Araujo
    Barao, Carlos Eduardo
    Pimentel, Tatiana Colombo
    Magnani, Marciane
    Montenegro Stamford, Thayza Christina
    FOOD RESEARCH INTERNATIONAL, 2020, 135
  • [44] Listeria monocytogenes survival in raw Atlantic salmon (Salmo salar) fillet under in vitro simulated gastrointestinal conditions by culture, qPCR and PMA-qPCR detection methods
    Barretta, Clarissa
    Verruck, Silvani
    Maran, Bruna Marchesan
    Mauricio, Leticia dos Santos
    Miotto, Marilia
    Werneck Vieira, Cleide Rosana
    Prudencio, Elane Schwinden
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 107 : 132 - 137
  • [45] Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions
    Gandomi, Hassan
    Abbaszadeh, Sepideh
    Misaghi, Ali
    Bokaie, Saied
    Noori, Negin
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 69 : 365 - 371
  • [46] Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial
    Matijasic, Bojana Bogovic
    Obermajer, Tanja
    Lipoglavsek, Luka
    Sernel, Tjasa
    Locatelli, Igor
    Kos, Mitja
    Smid, Alenka
    Rogelj, Irena
    JOURNAL OF DAIRY SCIENCE, 2016, 99 (07) : 5008 - 5021
  • [47] Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
    Cavalcanti Albuquerque, Marcela Albuquerque
    Yamacita, Debora Satie
    Bedani, Raquel
    Guy LeBlanc, Jean
    Isay Saad, Susana Marta
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 292 : 126 - 136
12345