Antioxidant, anti-inflammatory and neuroprotective activities of plastoquinones from the seed fat of Pycnanthus Angolensis

被引：0
|
作者：
Gustfason, K. [1 ,2 ]
Giurleo, D. [1 ,2 ]
Ho, C. T. [2 ,3 ]
Dang, W. [4 ]
Pan, M. H. [5 ]
Wu, Q. [1 ,2 ]
Simon, J. E. [1 ,2 ]
机构：
[1] Rutgers State Univ, Dept Plant Biol, New Use Agr & Nat Plant Prod Program, New Brunswick, NJ 08901 USA
[2] Rutgers State Univ, Ernest Mario Sch Pharm, Dept Med Chem, Piscataway, NJ 08854 USA
[3] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
[4] Univ Calif Davis, Sch Med, Dept Cell Biol & Human Anat, Shriners Inst, Sacramento, CA 95817 USA
[5] Natl Kaohsiung Marine Univ, Dept Seafood Sci, Kaohsiung 811, Taiwan
来源：
PLANTA MEDICA | 2012年 / 78卷 / 11期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1078 / 1078
页数：1
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