Potential for Conversion of Agrosilvopastoral Systems of Dairy Cattle to the Organic Production Model in South Eastern Mexico

被引:2
|
作者
Nahed-Toral, J. [1 ]
Sanchez-Munoz, B.
Mena, Y. [2 ]
Ruiz-Rojas, J.
Aguilar-Jimenez, R. [1 ]
Castel, J. Ma. [2 ]
de Asis Ruiz, F. [3 ]
Orantes-Zebadua, M.
Manzur-Cruz, A.
Cruz-Lopez, J.
Delgadillo-Puga, C. [4 ]
机构
[1] Col La Frontera Sur ECOSUR, San Cristobal de las Casa 29290, Chiapas, Mexico
[2] Univ Seville, ETSIA, Seville, Spain
[3] IFAPA Camino Purchil, Dept Agr Econ & Sociol, Granada, Spain
[4] Natl Inst Med Sci & Nutr Salvador Zubiran, Mexico City, DF, Mexico
来源
关键词
Characterization; organic production; multi-criteria conversion index; milk; rural cooperatives; ENVIRONMENTAL-IMPACT; LIVESTOCK PRODUCTION; ANIMAL-WELFARE; MILK; QUALITY; HEALTH; FARM;
D O I
10.3923/javaa.2012.3081.3093
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
In the municipality of Tecpatan, Chiapas, in Southeastern Mexico, traditional agrosilvopastoral systems of dairy production have great potential for conversion to the organic production model. The objective of this study was to characterize silvopastoral systems and evaluate the potential of converting traditional agrosilvopastoral systems to the organic model. Researchers studied 75 cattle farms belonging to three Rural Production Societies ( RP S; rural cooperatives): RP S Grijalva (RP S-G: n = 35), RP S Pomarroza (RP S-P: n = 22) and RPS Malpaso (RPS-M: n = 18). For this, researchers used as a guide the multi-criteria methodology of the Organic Livestock Proximity Index (OLPI) proposed by Mena adapting it to suit the purposes. In the current study, researchers designed a new OLPI with 35 variables which integrate 10 indicators. Information was obtained through direct observation and a questionnaire applied to producers. Statistical analysis of the results of 10 indicators used did not show significant differences among rural production societies. The same was true for the organic conversion index (p>0.05: RPS-G = 62.5%; RPS-M = 63.4% and RPS-P = 64.6%). The data suggest that all cattle farms need to substantially improve veterinary care, safety of milking, quality of milk and dairy products, ecological management and sustainable grassland management. In general, producers of the three rural production societies should be trained in a variety of organic cattle production and management techniques so that cattle farms may achieve a closer approximation to the organic model of production and thus may be certified.
引用
收藏
页码:3081 / 3093
页数:13
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