Cocoa polyphenols inhibit sucrose hydrolysis in Caco-2 cells

被引：0
|
作者：
Ellam, Samantha Lee [1 ]
Williamson, Gary [1 ]
机构：
[1] Univ Leeds, Sch Food Sci & Nutr, Leeds, W Yorkshire, England
来源：
FASEB JOURNAL | 2010年 / 24卷
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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