STABILITY ANALYSIS OF THE NONLINEAR IMPULSIVE SYSTEM IN MICROBIAL FED-BATCH FERMENTATION

被引：0
|
作者：
Gao, Caixia [1 ]
Feng, Enmin [2 ]
机构：
[1] Inner Mongolia Univ, Coll Sci, Dept Math, Hohhot 010021, Inner Mongolia, Peoples R China
[2] Dalian Univ Technol, Dept Appl Math, Dalian 116024, Liaoning, Peoples R China
来源：
ROCKY MOUNTAIN JOURNAL OF MATHEMATICS | 2008年 / 38卷 / 05期
关键词：
Stability; Lyapunov function; nonlinear impulsive system; CLOSTRIDIUM-BUTYRICUM; KLEBSIELLA-PNEUMONIAE; GLYCEROL; 1,3-PROPANEDIOL; CULTURE;
D O I：
10.1216/RMJ-2008-38-5-1377
中图分类号：
O1 [数学];
学科分类号：
0701 ; 070101 ;
摘要：
In this study, the nonlinear impulsive dynamical system of fed-batch fermentation is investigated in the process of bio-dissimilation of glycerol to 1,3-propanediol. Several stability criteria are established by employing the method of Lyapunov functions. The ranges of parameters' value in the system are obtained according to the actual microbial fermentation.
引用
收藏
页码：1377 / 1384
页数：8
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