Ensuring environmental safety of the food industry: Influence on leadership positions in the economy

被引：0
|
作者：
Radchenko, O. [1 ,2 ,5 ]
Streltsov, V. [3 ]
Shestakovska, T. [4 ]
Radchenko, O. [1 ,2 ,5 ]
Chernov, S. [6 ]
机构：
[1] State Border Guard Serv Ukraine, Bohdan Khmelnytskyi Natl Acad, Kiev, Ukraine
[2] State Border Guard Serv Ukraine, Bohdan Khmelnytskyi Natl Acad, Sci Res Inst, Kiev, Ukraine
[3] Pomeranian Univ, Management Chair, Slupsk, Poland
[4] Chernihiv Natl Univ Technol, Econ Sci, Chernihiv, Ukraine
[5] Interreg Acad Human Resources Management, Dept Publ Adm, Kiev, Ukraine
[6] LLC Reg Ctr Expertise & Project Management, Odessa, Ukraine
来源：
UKRAINIAN JOURNAL OF ECOLOGY | 2020年 / 10卷 / 03期
关键词：
Economy; Ecological safety; Food industry; Competitiveness;
D O I：
10.15421/2020_127
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The purpose of the article is to substantiate the peculiarities of ensuring environmental safety of products of the food industry. The problems of ensuring environmental safety of the food industry have been identified and the current state and the trends of food industry development in Ukraine have been analyzed. For increasing the leadership positions of the food industry of Ukraine in order to ensure its environmental safety, it has been proposed to strengthen the effective interaction of all interested parties - the state, food industry enterprises, agricultural producers and research institutions.
引用
收藏
页码：19 / 23
页数：5
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