Quantification of TBHQ (terc butyl hydroquinone) and oxidative stability evaluation of commercial sunflower oils

被引：11
|
作者：
Masuchi, Monise Helen [1 ]
dos Santos Celeghini, Renata Maria [1 ]
Guaraldo Goncalves, Lireny Aparecida [1 ]
Grimaldi, Renato [1 ]
机构：
[1] Univ Estadual Campinas, Fac Engn Alimentos, Dept Tecnol Alimentos, BR-13081970 Campinas, SP, Brazil
来源：
QUIMICA NOVA | 2008年 / 31卷 / 05期
关键词：
sunflower oil; oxidative stability; TBHQ;
D O I：
10.1590/S0100-40422008000500020
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Sunflower oil is one of the vegetable oils most susceptible to oxidative reaction. Therefore the presence of natural (tocopherol) and/or synthetic (TBHQ),antioxidants is a prerequisite to secure the stability of this oil during its shelf life, especially with the increased Use of PET packaging. On determining the total tocopherol content in 10 samples of deodorized sunflower oils. high losses in total tocopherol during deodorization were identified. fit order to facilitate researche involving oxidative stability of vegetable oils, a method for isolated quantification of TBHQ using the isocratic elution system was developed.
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页码：1053 / 1057
页数：5
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