A receptor for green tea polyphenol EGCG

被引:565
|
作者
Tachibana, H [1 ]
Koga, K [1 ]
Fujimura, Y [1 ]
Yamada, K [1 ]
机构
[1] Kyushu Univ, Fac Agr, Dept Biosci & Biotechnol, Fukuoka 8128581, Japan
关键词
D O I
10.1038/nsmb743
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The major polyphenol in green tea, (-) - epigallocatechin-3-gallate (EGCG), has been shown to prevent carcinogenesis. We have identified a receptor that mediates the anticancer activity of EGCG. Expression of the metastasis-associated 67-kDa laminin receptor confers EGCG responsiveness to cancer cells at physiologically relevant concentrations. Experiments using surface plasmon resonance demonstrate binding of EGCG to the 67-kDa laminin receptor with a nanomolar K-d value.
引用
收藏
页码:380 / 381
页数:2
相关论文
共 50 条
  • [1] A receptor for green tea polyphenol EGCG
    Hirofumi Tachibana
    Kiyoshi Koga
    Yoshinori Fujimura
    Koji Yamada
    Nature Structural & Molecular Biology, 2004, 11 : 380 - 381
  • [2] Green tea polyphenol EGCG blunts androgen receptor function in prostate cancer
    Siddiqui, Imtiaz A.
    Asim, Mohammad
    Hafeez, Bilal B.
    Adhami, Vaqar M.
    Tarapore, Rohinton S.
    Mukhtar, Hasan
    FASEB JOURNAL, 2011, 25 (04): : 1198 - 1207
  • [3] Targeting Bacterial Biofilms by the Green Tea Polyphenol EGCG
    Hengge, Regine
    MOLECULES, 2019, 24 (13):
  • [4] Green Tea Polyphenol EGCG Sensing Motif on the 67-kDa Laminin Receptor
    Fujimura, Yoshinori
    Sumida, Mami
    Sugihara, Kaori
    Tsukamoto, Shuntaro
    Yamada, Koji
    Tachibana, Hirofumi
    PLOS ONE, 2012, 7 (05):
  • [5] Anxiolytic properties of green tea polyphenol (-)-epigallocatechin gallate (EGCG)
    Vignes, Michel
    Maurice, Tangui
    Lante, Fabien
    Nedjar, Magali
    Thethi, Karen
    Guiramand, Janique
    Recasens, Max
    BRAIN RESEARCH, 2006, 1110 : 102 - 115
  • [6] Molecular Basis for Cancer Chemoprevention by Green Tea Polyphenol EGCG
    Tachibana, Hirofumi
    FOOD FACTORS FOR HEALTH PROMOTION, 2009, 61 : 156 - 169
  • [7] Induction of regulatory T cells by green tea polyphenol EGCG
    Wong, Carmen P.
    Nguyen, Linda P.
    Noh, Sang K.
    Bray, Tammy M.
    Bruno, Richard S.
    Ho, Emily
    IMMUNOLOGY LETTERS, 2011, 139 (1-2) : 7 - 13
  • [8] 67-kDa laminin receptor mediates the beneficial effects of a green tea polyphenol EGCG
    Tachibana, Hirofumi
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 214 - 214
  • [10] 67-kDa Laminin Receptor Mediates the Beneficial Effects of Green Tea Polyphenol EGCG
    Kumazoe M.
    Fujimura Y.
    Tachibana H.
    Current Pharmacology Reports, 2020, 6 (5) : 280 - 285