Effects of dietary chenodeoxycholic acid supplementation in a low fishmeal diet on growth performance, lipid metabolism, autophagy and intestinal health of Pacific white shrimp, Litopenaeus vannamei

被引:21
|
作者
Li, Xiaoyue [1 ]
Yao, Xinzhou [1 ]
Zhang, Xinchen [1 ]
Dong, Xiaohui [1 ,2 ,3 ]
Chi, Shuyan [1 ,2 ,3 ]
Tan, Beiping [1 ,2 ,3 ]
Zhang, Shuang [1 ,2 ,3 ]
Xie, Shiwei [1 ,2 ,3 ,4 ]
机构
[1] Guangdong Ocean Univ, Coll Fisheries, Lab Aquat Nutr & Feed, Zhanjiang 524088, Peoples R China
[2] Aquat Anim Precis Nutr & High Efficiency Feed Engn, Zhanjiang 524088, Peoples R China
[3] Minist Agr, Key Lab Aquat Livestock & Poultry Feed Sci & Techn, Zhanjiang 524088, Peoples R China
[4] Guangdong Prov Key Lab Aquat Anim Dis Control & Hl, Zhanjiang 524088, Peoples R China
基金
中国国家自然科学基金;
关键词
Chenodeoxycholic acid; Autophagy; Lipid metabolism; Intestinal health; Litopenaeus vannamei; SOY PROTEIN-CONCENTRATE; FARNESOID X RECEPTOR; BILE-ACID; LITOPENAEUS-VANNAMEI; SOYBEAN-MEAL; FATTY-ACIDS; PARTIAL REPLACEMENT; COTTONSEED PROTEIN; ENZYME-ACTIVITIES; OXIDATIVE STRESS;
D O I
10.1016/j.fsi.2022.07.045
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
An 8-week feeding trial was conducted to evaluate the effects of chenodeoxycholic acid (CDCA) on growth performance, body composition, lipid metabolism, and intestinal health of juvenile white shrimp, Litopenaeus vannamei fed a low fishmeal diet. Four practical diets were formulated: HFM (25% fishmeal), LFM (15% fish-meal), LB1 (LFM + 0.04% CDCA), LB2 (LFM + 0.08% CDCA). Each diet was assigned to four tanks with forty shrimp (initial weight 0.33 ?+/- 0.03 g) per tank. The results indicated that the growth performance of shrimp were similar between the four groups; the crude lipid content of shrimp fed the LB2 diet was significantly lower than those fed the HFM diet (P < 0.05). The lipase activity content in hepatopancreatic were significantly higher in the two CDCA supplemented groups than that in LFM group; the contents of total cholesterol, low-density li-poprotein cholesterol, high-density lipoprotein cholesterol in hemolymph were significantly lower in LFM group, LB1 group and LB2 group than that in HFM group (P < 0.05). The shrimp fed LB1 diet was significantly decreased the intestinal expression levels of tube than those fed in HFM diet; the intestinal gene expression of imd and toll were significantly lower in LB2 group than those in HFM group (P < 0.05). The results of hepatopancreas gene expression suggest that shrimp fed the LFM diet showed significantly upregulated expression levels of sterol regulatory element-binding protein (srebp), acetyl-CoA carboxylase (acc), and carnitine palmitoyltransferase 1 (cpt-1) than those fed the HFM diet; shrimp fed the LB1 diet showed significantly upregulated expression levels of srebp, acc, and AMP-activated protein kinase (ampk) than those fed the HFM diet; shrimp fed the LB2 diet had higher expression levels of srebp, acc, and cpt-1 than those fed the HFM diet (P < 0.05). In the hepatopancreas, the shrimp fed the LFM diet shown significantly up-regulated the expression levels of beclin1 compared to those fed HFM diet; the expression levels of autophagy-related protein13 (atg3), autophagy-related protein 12 (atg12) of in shrimp fed the LB1 diet were significantly higher than those fed the HFM diet; and the expression levels of autophagy-related protein13 (atg13), beclin1, atg3, atg12, autophagy-related protein 9 (atg9) of shrimp fed LB2 diet were significantly higher than those fed the HFM diet (P < 0.05). The atg3 in intestine of shrimp fed the LB2 diet were significantly higher than those fed the HFM diet (P < 0.05). Intestinal mucous fold were damaged, hepatic tubules were disorganized and B cells appeared to be swollen in LFM group. The fold height and width of shrimp fed the diets supplemented with CDCA increased significantly than those fed the LFM diet (P < 0.05), the hepatic tubules were neatly arranged, and R cells increased. In conclusion, supplementary CDCA in a low fishmeal diet promoted lipid metabolism, enhanced autophagy of shrimp, also improved the health of the in-testine and hepatopancreas.
引用
收藏
页码:1088 / 1099
页数:12
相关论文
共 50 条
  • [41] Effects of hydroxyproline supplementation in low fish meal diet on growth, immunity and intestinal health of Litopenaeus vannamei
    Shi, Menglin
    Sun, Liangjuan
    Chen, Liutong
    Qu, Kangyuan
    Tan, Beiping
    Xie, Shiwei
    AQUACULTURE REPORTS, 2024, 38
  • [42] Dietary nucleotide-rich yeast supplementation improves growth, innate immunity and intestinal morphology of Pacific white shrimp (Litopenaeus vannamei)
    Xiong, J.
    Jin, M.
    Yuan, Y.
    Luo, J-X
    Lu, Y.
    Zhou, Q-C
    Liang, C.
    Tan, Z-L
    AQUACULTURE NUTRITION, 2018, 24 (05) : 1425 - 1435
  • [43] An Evaluation of Replacing Fishmeal with Chlorella Sorokiniana in the Diet of Pacific White Shrimp (Litopenaeus Vannamei): Growth, Body Color, and Flesh Quality
    Li, Menglu
    Li, Xiaoqin
    Yao, Wenxiang
    Wang, Yuanyuan
    Zhang, Xin
    Leng, XiangJun
    AQUACULTURE NUTRITION, 2022, 2022
  • [44] Effects of supplementation of crystalline of crystalline or coated methionine on growth performance and feed utilization of the pacific white shrimp, Litopenaeus vannamei
    Chi, S. Y.
    Tan, B. P.
    Lin, H. Z.
    Mai, K. S.
    Ai, Q. H.
    Wang, X. J.
    Zhang, W. B.
    Xu, W.
    Liufu, Z. G.
    AQUACULTURE NUTRITION, 2011, 17 (02) : E1 - E9
  • [45] Effects of Dietary Tannic Acid on Growth, Digestion, Immunity and Resistance to Ammonia Stress, and Intestinal Microbial Community in Pacific White Shrimp (Litopenaeus vannamei)
    Gong, Han
    Qin, Zhen
    Chen, Zhao
    Li, Jitao
    Chang, Zhiqiang
    Li, Jian
    Chen, Ping
    FISHES, 2022, 7 (06)
  • [46] Dietary recombinant human lysozyme improves the growth, intestinal health, immunity and disease resistance of Pacific white shrimp Litopenaeus vannamei
    Wu, Jing
    Tian, Shuangjie
    Luo, Kai
    Zhang, Yanjiao
    Pan, Hongtao
    Zhang, Wenbing
    Mai, Kangsen
    FISH & SHELLFISH IMMUNOLOGY, 2022, 121 : 39 - 52
  • [47] Developing a low fishmeal diet for juvenile Pacific white shrimp, Litopenaeus vannamei, using the nutritional value of FM as the reference profile
    Xie, S.
    Niu, J.
    Zhou, W.
    Liu, Y.
    Tian, L.
    AQUACULTURE NUTRITION, 2018, 24 (04) : 1184 - 1197
  • [48] Dietary inclusion of microalgae meal for Pacific white shrimp ( Litopenaeus vannamei): Effects on growth performance, flesh quality, and immunity
    Zhang, Lei
    Liao, Kai
    Shi, Peng
    Guo, Jiandong
    Xie, Fengjun
    Xu, Jilin
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2025, 320
  • [49] Effect of Fly Maggot Protein as Dietary on Growth and Intestinal Microbial Community of Pacific White Shrimp Litopenaeus vannamei
    Li, Xintao
    Yang, Lishi
    Jiang, Shigui
    Zhou, Falin
    Jiang, Song
    Li, Yundong
    Chen, Xu
    Yang, Qibin
    Duan, Yafei
    Huang, Jianhua
    BIOLOGY-BASEL, 2023, 12 (11):
  • [50] Effects of dietary protein and lipid levels on growth and energy productive value of pacific white shrimp, Litopenaeus vannamei, at different salinities
    Zhu, X. Z.
    Liu, Y. -J.
    Tian, L. X.
    Mai, K. S.
    Zheng, S. X.
    Pan, Q. J.
    Cai, M. C.
    Zheng, C. Q.
    Zhang, Q. H.
    Hu, Y.
    AQUACULTURE NUTRITION, 2010, 16 (04) : 392 - 399