Physicochemical and friccohesity study of glycine, L-alanine and L-phenylalanine with aqueous methyltrioctylammonium and cetylpyridinium chloride from T = (293.15 to 308.15) K

被引:79
|
作者
Chandra, Abhishek [1 ]
Patidar, Vivek [1 ]
Singh, Man [1 ]
Kale, R. K. [1 ,2 ]
机构
[1] Cent Univ Gujarat, Sch Chem Sci, Gandhinagar 382030, India
[2] Jawaharlal Nehru Univ, Sch Life Sci, New Delhi 110067, India
来源
JOURNAL OF CHEMICAL THERMODYNAMICS | 2013年 / 65卷
关键词
Amino acid; Cationic surfactant; Surface tension; Friccohesity; Apparent molar volume; Relative viscosity; VISCOSITY B-COEFFICIENTS; PARTIAL MOLAR VOLUMES; AMINO-ACIDS; REFRACTIVE-INDEX; TRITON X-100; T=298.15 K; WATER; COMPRESSIBILITIES; TEMPERATURES; DEPENDENCE;
D O I
10.1016/j.jct.2013.05.037
中图分类号
O414.1 [热力学];
学科分类号
摘要
Density rho, sound velocity u, viscosity eta, apparent molar volume V-phi, isentropic compressibility kappa(s), and apparent molar isentropic compressibility kappa(s,phi) of glycine, L-alanine and L-phenylalanine: (0.05 to 0.15 mol . kg(-1)) with water, 0.002 mol . kg(-1) aqueous methyltrioctylammonium chloride (MTOAC) and cetylpyridinium chloride (CPC) are reported at T = (293.15, 298.15, 303.15 and 308.15) K. The data were regressed against composition and regression constants: apparent molar volume at infinite dilution V-phi(0), apparent molar isentropic compressibility at infinite dilution kappa(0)(s,phi) and viscosity B-coefficient are studied. Surface tension gamma and friccohesity sigma data were calculated from density, pendant drop number and viscous flow time. The V-phi(0) values are found as V-phi(gly,l-phal with water)(0) < V-phi(gly,l-phal with surfactatnt)(0), V-phi(l-ala with surfactatnt)(0) < V-phi(l-ala with water)(0) and kappa(0)(s,phi) values as kappa(0)(phi(gly,l-phal with water)) < kappa(0)(phi(gly,l-phal with surfactatnt)), kappa(0)(phi(l-ala with surfactatnt)) < kappa(0)(phi(l-ala with water)). Surface tension of the solvents are found as water > CPC > MTOAC. Amino acids with surfactants have produced higher friccohesity than with water whereas the friccohesity of amino acids with water and surfactants is found as L-phal > L-Ala > gly over the entire temperature range but with CPC at T = 298.15 K, the order is L-phal > gly > L-Ala. The variations in physicochemical data with temperature and composition inferred structural changes with stronger solute-solvent interactions. (c) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:18 / 28
页数:11
相关论文
共 50 条
  • [21] Enthalpies of dilution of glycine, L-alanine and L-serine in aqueous ethylene glycol solutions at 298.15 K
    Liu, QW
    Hu, XG
    Lin, RS
    Li, SQ
    Sang, WQ
    THERMOCHIMICA ACTA, 2001, 369 (1-2) : 31 - 37
  • [22] Solute-solvent interactions of glycine, L-alanine, and L-valine in aqueous 1-methyl-3-octylimidazolium chloride ionic liquid solutions in the temperature interval (288.15-308.15) K
    Pal, Amalendu
    Kumar, Harsh
    Maan, Ritu
    Sharma, Harish Kumar
    THERMOCHIMICA ACTA, 2014, 590 : 127 - 137
  • [23] Volumetric properties of glycine, L-alanine and L-serine in aqueous urea solutions at 298. 15 K
    Shao, S
    Fang, WJ
    Lin, XM
    Lin, RS
    CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 2003, 24 (05): : 906 - 908
  • [24] Molecular interaction studies of L-alanine and L-phenylalanine in water and in aqueous citric acid at different temperatures using volumetric, viscosity and ultrasonic methods
    Kumar, Dinesh
    Lomesh, Shashi Kant
    Nathan, Vikas
    JOURNAL OF MOLECULAR LIQUIDS, 2017, 247 : 75 - 83
  • [25] Aromatic sulfonic acids as reagents for amino acids - The preparation of l-serine, l-alanine, l-phenylalanine, and l-leucine from protein hydrolysates
    Stein, WH
    Moore, S
    Stamm, G
    Chou, CY
    Bergmann, M
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1942, 143 (01) : 121 - 129
  • [26] Viscometric study of glycine, L-alanine, glycylglycine in aqueous tetra-n-alkylammonium bromide solutions at 298.15 K
    Badarayani, R
    Kumar, A
    JOURNAL OF CHEMICAL THERMODYNAMICS, 2004, 36 (11): : 983 - 991
  • [27] Thermal properties and interpartical interactions of l-proline, glycine, and l-alanine in aqueous urea solutions at 288–318 K
    V. P. Korolev
    O. A. Antonova
    N. L. Smirnova
    Journal of Thermal Analysis and Calorimetry, 2012, 108 : 1 - 7
  • [28] Enthalpic Interactions of HMBA with Glycine, L-Alanine, and L-Serine in Aqueous D-Mannitol Solutions at 298.15 K
    Wang, Chunmei
    Dong, Lina
    Niu, Meiju
    Liu, Min
    Sun, Dezhi
    Wang, Bingquan
    Han, Jun
    JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2015, 60 (03): : 845 - 855
  • [29] Effect of α-amino acids (glycine, L-alanine, L-valine and L-leucine) on volumetric and acoustic properties of aqueous 1-Butyl-3-propylimidazolium bromide at T = (288.15,298.15,308.15,318.15) K
    Kaur, Harpreet
    Thakur, Ramesh Chand
    Kumar, Harsh
    Katal, Arjuna
    JOURNAL OF CHEMICAL THERMODYNAMICS, 2021, 158
  • [30] Temperature and concentration dependence towards physicochemical and FTIR spectral studies of glycine, L-alanine and L-valine in aqueous solutions of nortriptyline hydrochloride
    Sharma, Suresh Kumar
    Singh, Gurpreet
    Kataria, Ramesh
    Kumar, Harsh
    JOURNAL OF CHEMICAL THERMODYNAMICS, 2019, 130 : 213 - 227