CONSUMPTION OF YERBA MATE (Ilex paraguariensis A.St.-Hil.) AND AVAILABILITY OF CRITICAL MICRONUTRIENTS IN COLD INFUSION OF TWO COMMERCIAL TYPES

被引：0
|
作者：
Preuss Thomae, Y. [1 ]
Gavilan Jimenez, M. [1 ]
Chavez, D. [1 ]
Moreno Gavilan, C. [1 ]
机构：
[1] Univ Nacl Asuncion, Fac Ciencias Agr, Asuncion, Paraguay
来源：
ANNALS OF NUTRITION AND METABOLISM | 2020年 / 76卷
关键词：
yerba mate; cold infusion; micronutrients; consumer profile;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P126
引用
收藏
页码：136 / 136
页数：1
相关论文
共 50 条
  • [31] Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.)
    Vieira, Tatiane Francielli
    Makimori, Gustavo Yasuo Figueiredo
    Dos Santos Scholz, Maria Brigida
    Zielinski, Acacio Antonio Ferreira
    Bona, Evandro
    FOOD ANALYTICAL METHODS, 2020, 13 (01) : 97 - 107
  • [32] Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese
    Bianka Rocha Saraiva
    Ana Carolina Pelaes Vital
    Fernando Antônio Anjo
    Jessyca Caroline Rocha Ribas
    Paula Toshimi Matumoto Pintro
    Journal of Food Science and Technology, 2019, 56 : 1256 - 1265
  • [33] Application of plant growth promoting bacteria enhances the growth of yerba mate (Ilex paraguariensis St. Hil) in greenhouse
    Onetto, Andrea Liliana
    Cortese, Iliana Julieta
    Gortari, Fermin
    Castrillo, Maria Lorena
    Schegg, Esteban
    Zapata, Pedro Dario
    Laczeski, Margarita Ester
    RHIZOSPHERE, 2022, 24
  • [34] Exploring the Genes of Yerba Mate (Ilex paraguariensis A. St.-Hil.) by NGS and De Novo Transcriptome Assembly
    Debat, Humberto J.
    Grabiele, Mauro
    Aguilera, Patricia M.
    Bubillo, Rosana E.
    Otegui, Monica B.
    Ducasse, Daniel A.
    Zapata, Pedro D.
    Marti, Dardo A.
    PLOS ONE, 2014, 9 (10):
  • [35] Ultra-refined yerba mate (Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient
    Ohtaki, Viviane Miki
    Lise, Carla Cristina
    Cadorin Oldoni, Tatiane Luiza
    de Lima, Vanderlei Aparecido
    Secco Junior, Heroldo
    Mitterer-Daltoe, Marina Leite
    SCIENTIA AGRICOLA, 2023, 80
  • [36] Micropropagation of yerba mate (Ilex paraguariensis St. Hil.): Effect of genotype and season on explant establishment in vitro
    Bernasconi, NK
    Mroginski, LA
    Sansberro, PA
    Rey, HY
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 1998, 62 (1-2) : 95 - 99
  • [37] Ecotoxicological evaluation of fruit extracts from yerba mate progenies (Ilex paraguariensis a St-Hil.): a natural biopesticide
    de Brito, Fabiano Carvalho
    Arenzon, Alexandre
    Reichert, Natalie
    Lazzarotto, Marcelo
    Avila, Suelen
    Golin Pacheco, Samanta Daliana
    Kruger, Ismael
    Rozino, Livia
    Ferrao Vargas, Vera Maria
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2021, 56 (08) : 782 - 791
  • [38] Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese
    Saraiva, Bianka Rocha
    Pelaes Vital, Ana Carolina
    Anjo, Fernando Antonio
    Rocha Ribas, Jessyca Caroline
    Matumoto Pintro, Paula Toshimi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (03): : 1256 - 1265
  • [39] Genetic and Phytochemical Analysis to Evaluate the Diversity and Relationships of Mate (Ilex paraguariensis A.ST.-HIL.) Elite Genetic Resources in a Germplasm Collection
    Friedrich, Juliana Cristhina
    Gonela, Adriana
    Goncalves Vidigal, Maria Celeste
    Vidigal Filho, Pedro Soares
    Sturion, Jose Alfredo
    Cardozo Junior, Euclides Lara
    CHEMISTRY & BIODIVERSITY, 2017, 14 (03)
  • [40] Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals
    Bremer Boaventura, Brunna Cristina
    da Silva, Edson Luiz
    Liu, Rui Hai
    Prudencio, Elane Schwinden
    Di Pietro, Patricia Faria
    Becker, Aline Minuzzi
    De Mello Castanho Amboni, Renata Dias
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 62 (02) : 948 - 954
12345