Geographies of food: agro-food geographies - food, nature, farmers and agency

被引：39
|
作者：
Winter, M [1 ]
机构：
[1] Univ Exeter, Sch Geog Archaeol & Earth Resources, Ctr Rural Res, Exeter EX4 6TL, Devon, England
来源：
PROGRESS IN HUMAN GEOGRAPHY | 2005年 / 29卷 / 05期
关键词：
D O I：
10.1191/0309132505ph571pr
中图分类号：
P9 [自然地理学]; K9 [地理];
学科分类号：
0705 ; 070501 ;
摘要：
[No abstract available]
引用
收藏
页码：609 / 617
页数：9
相关论文
共 50 条
  • [31] Alternative Food Geographies: Representation and Practice
    Le Heron, Richard
    PROGRESS IN HUMAN GEOGRAPHY, 2010, 34 (05) : 696 - 698
  • [32] Alternative food geographies: Representation and practice
    Harris, Edmund
    SCOTTISH GEOGRAPHICAL JOURNAL, 2008, 124 (01) : 97 - 98
  • [33] Alternative Food Geographies: Representation and Practice
    Sims, Rebecca
    JOURNAL OF RURAL STUDIES, 2010, 26 (01) : 83 - 84
  • [34] Takeaway food, waste, and their geographies in workplaces
    Liu, Chen
    Chen, Jiaxi
    GEOGRAPHICAL RESEARCH, 2020, 58 (03) : 265 - 274
  • [35] Moral economies of food and geographies of responsibility
    Jackson, Peter
    Ward, Neil
    Russell, Polly
    TRANSACTIONS OF THE INSTITUTE OF BRITISH GEOGRAPHERS, 2009, 34 (01) : 12 - 24
  • [36] Agro-Food Studies. An Introduction
    Wenzl, Christine
    ZEITSCHRIFT FUR WIRTSCHAFTSGEOGRAPHIE, 2018, 62 (3-4): : 260 - 260
  • [37] TRANSGENIC BIOTECHNOLOGY AND AGRO-FOOD RESISTANCES
    del Pilar Baquero-Sierra, Lorena
    Virginia Gonzalez-Santiago, Maria
    REVISTA RA XIMHAI, 2020, 16 (04): : 185 - 207
  • [38] Agro-food markets, networks and movements
    Wilkinson, John
    WORLD SUSTAINABLE DEVELOPMENT OUTLOOK 2006: GLOBAL AND LOCAL RESOURCES IN ACHIEVING SUSTAINABLE DEVELOPMENT, 2006, : 57 - 66
  • [39] Intelligent Agro-Food Chain Supply
    Sharma M.K.
    Dhaka V.S.
    Shekhawat R.S.
    Studies in Big Data, 2021, 99 : 65 - 91
  • [40] INSTITUTIONAL DETERMINANTS OF AGRO-FOOD TRADE
    Bojnec, Stefan
    Ferto, Imre
    TRANSFORMATIONS IN BUSINESS & ECONOMICS, 2015, 14 (02): : 35 - 52
12345