Filtration of natural organic matter using ultrafiltration membranes for drinking water purposes: Circular cross-flow compared with stirred dead end flow

被引:81
|
作者
Shamsuddin, Norazanita [1 ]
Das, Diganta B. [1 ]
Starov, Victor M. [1 ]
机构
[1] Univ Loughborough, Dept Chem Engn, Loughborough LE11 3TU, Leics, England
关键词
Membrane filtration; Ultrafiltration; Circular cross flow; Stirred dead end flow; Mass transfer coefficient; Humic acid; MASS-TRANSFER IMPROVEMENT; CONCENTRATION POLARIZATION; TRANSMEMBRANE PRESSURE; WALL FLUX; VORTICES; SUSPENSIONS; SYSTEM; MODULE; CELL; TRANSMISSION;
D O I
10.1016/j.cej.2015.04.075
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Application of ultrafiltration membranes for removal of humic acids is investigated below. Membrane filtration processes were compared using two different set-ups: circular flow and stirred dead end flow. The transmembrane pressure, temperature, feed concentration, pH, ionic strength and shear stresses applied on the membrane surfaces were kept constant whilst the permeate flux and solute rejection were measured during the experiments with both set-ups. It was shown that the rejection (both the observed and the true rejection) in the case of circular flow was higher than in the case of dead end flow. The mass transfer coefficients were determined for both set-ups. In the case of stirred dead end, it ranged in from 2.14 to 4.72 x 10(-6) m/s; however, for circular cross flow system, the mass transfer coefficients were found in the range 2.24-3.22 x 10(-5) m/s. Comparison of the mass transfer coefficients obtained for both systems showed that it was significantly higher for circular flow systems as compared with stirred dead end system at similar operating conditions. Energy consumed per volume of purified water by circular flow system (0.345 kW) was found to be much lower when by stirred dead end system (0.955 kW). This proved that the performance of circular flow system was more efficient in terms of rejection, mass transfer coefficient and energy consumption. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:331 / 339
页数:9
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