The influence of extein residues on the protein splicing of three Pyrococcus abyssi inteins

被引：0
|
作者：
Kerrigan, Adam M. [1 ]
Powers, Taryn L. [1 ]
Dorval, Deirdre M. [1 ]
Reitter, Julie N. [1 ]
Mills, Kenneth V. [1 ]
机构：
[1] Coll Holy Cross, Dept Chem, Worcester, MA 01610 USA
来源：
FASEB JOURNAL | 2009年 / 23卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
502.3
引用
收藏
页数：1
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