Comparison of the anti-inflammatory activities among water extracts of grapefruit, green tea, and cochineal and their microencapsulation particles in RAW 264.7 macrophages

被引：0
|
作者：
Jun, Yoon-Kyung [1 ]
Jeon, Yeong-Hui [1 ]
Jiang, Yi-Zhang [1 ]
Kim, Myung-Hwan [2 ]
Nam, Seong-Pil [3 ]
Chang, Moon-Jeong [1 ]
机构：
[1] Kookmin Univ, Dept Food & Nutr, Seoul, South Korea
[2] Dankook Univ, Dept Food Technol, Cheonan, South Korea
[3] Natl Inst Anim Sci, Suwon, South Korea
来源：
FASEB JOURNAL | 2012年 / 26卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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