Managing food price instability in East and Southern Africa

This article intends to provide pragmatic guidance for avoiding the more severe problems of food price instability in east and southern Africa. I first summarize the empirical record of food price stabilization efforts in the region, and highlight recurrent aspects of farm survey data with implications for price stabilization strategies. I highlight the understudied problem of strategic interactions between the public and private sector in food markets, associated problems of credible commitment, and how such problems are often at the heart of food crises frequently witnessed in the region. It is argued that by accepting a moderate level of price fluctuation within established bounds under a rules-based approach to intervention, African governments will reduce their chances of facing severe food crises. (C) 2012 Elsevier B.V. All rights reserved.