Essential Oil Composition of Fruits and Leaves of Petroselinum hortense from Iran

被引：5
|
作者：
Nickavar, Bahman [1 ,2 ]
机构：
[1] Shahid Beheshti Univ MC, Sch Pharm, Dept Pharmacognosy, Tehran, Iran
[2] Shahid Beheshti Univ MC, Pharmaceut Sci Res Ctr, Tehran, Iran
来源：
JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2008年 / 11卷 / 06期
关键词：
Petroselinum hortense Hoffm; Umbelliferae; Essential oil; Chemical composition;
D O I：
10.1080/0972060X.2008.10643674
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The volatile components of the fruit and leaf oils from Petroselinum hortense Hoffm. grown in Iran and obtained through hydrodistillation, were analyzed by GC-FID and GC-MS. Twenty nine compounds (representing 88.7 % of the oil) and twenty seven constituents (representing 87.2 % of the oil) were identified in the fruit and leaf oils, respectively. Myristicin [27.4 % (fruits), 22.7 % (leaves)] and apiol [19.8 % (fruits), 16.9 % (leaves)] were the major components in both oils.
引用
收藏
页码：603 / 608
页数：6
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