Comparison of headspace analysis of volatile constituents with GC-MS analysis of hydrodistilled and supercritical fluid extracted oil of Capillipedium parviflorum

被引:5
|
作者
Saini, Rikki [1 ]
Jaitak, Vikas [1 ]
Guleria, Shailja [1 ]
Kaul, Vijay K. [1 ]
Babu, G. D. Kiran [1 ]
Singh, Bikram [1 ]
Lal, Brij [2 ]
Singh, R. D. [2 ]
机构
[1] Inst Himalayan Bioresource Technol CSIR, Dept Nat Plant Prod, Palampur, Himachal Prades, India
[2] Inst Himalayan Bioresource Technol CSIR, Biodivers Div, Palampur, Himachal Prades, India
关键词
Capillipedium parviflorum; Poaceae; Sc-CO2; hydrodistillation; headspace analysis; comparative evaluation; COMPONENTS;
D O I
10.1080/10412905.2012.677141
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Volatile constituents of the aerial parts of Capillipedium parviflorum were studied by two different extraction procedures, hydrodistillation (HD), supercritical CO2 extraction (Sc-CO2) and compared with headspace analysis (HS). ScCO2 extraction was carried out using nine differential optimization extractions (DOX) at different temperatures (C) and pressures (MPa), i. e. 35/9, 60/9, 85/9, 35/17, 60/17, 85/17, 35/25, 60/25 and 85/25, to assess the influence on the yield and composition of volatile constituents. In DOX experiments, oil yields varied between 0.01-0.18% and maximum yield (0.18%) was obtained using temperatures and pressures 35/17 and 85/25. The oil is characterized by distinctive presence of very high content of non-terpenes (90.7%) identified in HD oil, 84.0% in Sc-CO2 oil and 92.5% in HS analysis. Monoterpenes were represented in low concentrations in HD oil and were totally absent in ScCO2 as well as in HS analysis. Very little variability was observed in the oxygenated monoterpenes in both Sc-CO2 and HD oil representing a low percentage of constituents. Sesquiterpene hydrocarbons were represented between 1.5% and 3.1% in Sc-CO2 extraction, which was higher in comparison with HD and HS techniques. Oxygenated sesquiterpenes were represented in higher percentage in Sc-CO2 than in HD oil and HS analysis. Variability among the major constituents of 4-nonanone, 4-nonanol, 4-undecanone and 4-undecanol was observed in Sc-CO2 extraction carried out under varied temperatures and pressures. Their percentage also varied in HD and HS analysis. 4-Nonanone (2.5%, 60/9 in Sc-CO2; 6.4% in HD and 4.3% in HS), 4-nonanol (21.5% in Sc-CO2, 31.7% in HD and 29.5% in HS), 4-undecanone (33.3%, 85/9 in Sc-CO2; 35.3% in HD and 44.5% in HS) and 4-undecanol (16.5%, 84/17, 60/25 in Sc-CO2; 14.6% in HD and 10.3% in HS) dominated the volatile constituents.
引用
收藏
页码:315 / 320
页数:6
相关论文
共 50 条
  • [31] Effect of a dry purge step on the analysis by dynamic headspace -: GC-MS of the volatile fraction of a cheese
    Canac-Arteaga, D
    Viallon, C
    Berdagué, JL
    ANALUSIS, 1999, 27 (09) : 780 - 785
  • [32] Comparative analysis of volatile constituents in Chenpi of different original plants by GC-MS and AMWFA
    Yi Lun-Zhao
    Liang Yi-Zeng
    Zeng Zhong-Da
    Wang Ping
    Yuan Da-Lin
    CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 2006, 27 (09): : 1626 - 1630
  • [33] HS-SPME/GC/GC-MS Analysis of Volatile Constituents of Morina longifolia Wall.
    Kumar, Arvind
    Varshney, Vinay K.
    Rawat, Mohan S. M.
    Martinez, Jairo R.
    Stashenko, Elena E.
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2018, 21 (01) : 155 - 163
  • [34] GC-MS analysis of essential oil from Anethum graveolens L (dill) seeds extracted by supercritical carbon dioxide
    Li, Hongbo
    Zhou, Wei
    Hu, Yongshuai
    Mo, Haizhen
    Wang, Jinshui
    Hui, Liangbin
    TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2019, 18 (06) : 1291 - 1296
  • [35] Multiresidue Analysis of Pesticides in Tea by Supercritical Fluid Extraction (SFE) and GC-MS
    Arakawa, Masato
    Sano, Hitoshi
    Baba, Yoshitake
    Ushitani, Masao
    Kato, Ichiro
    FOOD HYGIENE AND SAFETY SCIENCE, 2012, 53 (03): : 139 - 145
  • [36] Chemometrics-Assisted GC-MS Analysis of Volatile and Semi-Volatile Constituents of Elettaria cardamomum
    Asadollahi-Baboli, M.
    Mani-Varnosfaderani, A.
    FOOD ANALYTICAL METHODS, 2014, 7 (09) : 1745 - 1754
  • [37] Chemometrics-Assisted GC-MS Analysis of Volatile and Semi-Volatile Constituents of Elettaria cardamomum
    M. Asadollahi-Baboli
    A. Mani-Varnosfaderani
    Food Analytical Methods, 2014, 7 : 1745 - 1754
  • [38] Analysis of the Volatile Oil Components of Polygala tenuifolia Willd. by GC-MS
    WU Zi-jing Tonghua Normal University
    Medicinal Plant, 2010, (03) : 61 - 62
  • [39] Analysis of Volatile Oil of Fritillaria cirrhosa D. Don by GC-MS
    Wang, Xiaojing
    Li, Yumei
    ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (06) : 3252 - 3254
  • [40] GC-MS analysis of dyes extracted from turmeric
    Cheunsoon Ahn
    S. Kay Obendorf
    Fibers and Polymers, 2006, 7 : 158 - 163