Identification and expression analysis of a CC chemokine from cobia (Rachycentron canadum)

被引:5
|
作者
Feng, Juan [1 ]
Su, Youlu [1 ]
Guo, Zhixun [2 ]
Xu, Liwen [1 ]
Sun, Xiuxiu [3 ]
Wang, Yunxin [3 ]
机构
[1] Chinese Acad Fishery Sci, Key Lab South China Sea Fishery Resources Exploit, Minist Agr, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China
[2] Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China
[3] Guangdong Prov Aquat Anim Epidem Dis Prevent & Co, Guangzhou 510222, Guangdong, Peoples R China
关键词
CC chemokine; Cobia; Cloning; Expression analysis; Immune response; TROUT ONCORHYNCHUS-MYKISS; MOLECULAR-CLONING; TELEOST FISH; GENE; SUBFAMILY; INNATE; VIRUS; CELLS;
D O I
10.1007/s10695-012-9711-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Chemokines are small, secreted cytokine peptides known principally for their ability to induce migration and activation of leukocyte populations and regulate the immune response mechanisms. The cobia (Rachycentron canadum), a marine finfish species, has a great potential for net cage aquaculture in the South China Sea. We isolated and characterized a CC chemokine cDNA from cobia-designated RcCC2. Its cDNA is 783 bp in length and encodes a putative protein of 110 amino acids. Homology and phylogenetic analysis revealed that the RcCC2 gene, which contains four conserved cysteine residues, shares a high degree of similarity with other known CC chemokine sequences and is closest to the CCL19/21 clade. The mRNA of RcCC2 is expressed constitutively in all tested tissues, including gill, liver, muscle, spleen, kidney, head kidney, skin, brain, stomach, intestine and heart, but not blood, with the highest level of expression in gill and liver. The reverse transcription quantitative polymerase chain reaction was used to examine the expression of the RcCC2 gene in immune-related tissues, including head kidney, spleen and liver, following intraperitoneal injection of the viral mimic polyriboinosinic polyribocytidylic acid, formalin-killed Vibrio carchariae (bacterial vaccine) and phosphate-buffered saline as a control. RcCC2 gene expression was up-regulated differentially in head kidney, spleen and liver during 12 h after challenge. These results indicate that the RcCC2 gene is inducible and is involved in immune responses, suggesting RcCC2 has an important role in the early stage of viral and bacterial infections.
引用
收藏
页码:459 / 469
页数:11
相关论文
共 50 条
  • [31] Molecular cloning, tissue distribution and ontogenetic expression of growth hormone in cobia, Rachycentron canadum
    Ibarra-Castro, Leonardo
    Webb, Kenneth A., Jr.
    Holt, G. Joan
    REVISTA DE BIOLOGIA MARINA Y OCEANOGRAFIA, 2016, 51 (02): : 421 - 428
  • [32] The effect of feeding frequency on the performance of juvenile cobia (Rachycentron canadum)
    Motta, J. H. S.
    Souza, A. B.
    Polese, M. F.
    Gloria, L. S.
    Bosisio, F.
    Mendonca, P. P.
    Vidal Jr, M. V.
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2023, 75 (04) : 759 - 764
  • [33] Dietary choline requirement for juvenile cobia, Rachycentron canadum
    Mai, Kangsen
    Xiao, Lindong
    Ai, Qinghui
    Wang, Xiaojie
    Xu, Wei
    Zhang, Wenbing
    Liufu, Zhiguo
    Ren, Mingchun
    AQUACULTURE, 2009, 289 (1-2) : 124 - 128
  • [34] Identification and characterization of miRNAs and target genes response to hypoosmotic adaption in the cobia, Rachycentron canadum
    Huang, Baosong
    Liu, Fubai
    Cao, Danyu
    Li, Guiying
    Lin, Kaiqi
    Li, Jinfeng
    Shi, Gang
    Zhang, Jiandong
    Wang, Bei
    Huang, Jiansheng
    Pan, Chuanhao
    Ma, Qian
    Chen, Gang
    Wang, Zhongliang
    AQUACULTURE RESEARCH, 2021, 52 (07) : 3322 - 3335
  • [35] Effects of Electronarcosis on Frozen Fillets Quality of Cobia (Rachycentron canadum)
    de Melo, Fulvio Viegas Santos Teixeira
    Eduardo Copatti, Carlos
    Melo, Jose Fernando Bibiano
    da Cruz Neto, Manoel Adriano
    Parisi, Giuliana
    Viegas, Elisabete Maria Macedo
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2021, 30 (03) : 283 - 295
  • [36] Electronic sensory assessment of bread enriched with cobia (Rachycentron canadum)
    Fagundes, Gilberto A.
    Benedetti, Simona
    Pagani, Maria A.
    Fiorentini, Angela M.
    Severo, Joseana
    Salas-Mellado, Myriam
    JOURNAL OF FOOD PROCESS ENGINEERING, 2022, 45 (07)
  • [37] Intensive larval husbandry and fingerling production of cobia Rachycentron canadum
    Benetti, Daniel D.
    Sardenberg, Bruno
    Welch, Aaron
    Hoenig, Ronald
    Orhun, M. Refik
    Zink, Ian
    AQUACULTURE, 2008, 281 (1-4) : 22 - 27
  • [38] Vibrio alginolyticus infection in cobia (Rachycentron canadum) cultured in Taiwan
    Rajan, PR
    Lopez, C
    Lin, JHY
    Yang, HL
    BULLETIN OF THE EUROPEAN ASSOCIATION OF FISH PATHOLOGISTS, 2001, 21 (06): : 228 - 234
  • [39] Dietary ascorbic acid requirement of cobia, Rachycentron canadum Linneaus
    Xiao, L. D.
    Mai, K. S.
    Ai, Q. H.
    Xu, W.
    Wang, X. J.
    Zhang, W. B.
    Liufu, Z. G.
    AQUACULTURE NUTRITION, 2010, 16 (06) : 582 - 589
  • [40] Stomach contents of juvenile cobia, Rachycentron canadum, from the northern Gulf of Mexico
    Franks, JS
    Garber, NM
    Warren, AR
    FISHERY BULLETIN, 1996, 94 (02): : 374 - 380