Low-salt diet and renal safety: taken with a pinch of salt

被引：1
|
作者：
Heyman, Samuel N. [1 ]
Bursztyn, Michael [1 ]
Abassi, Zaid [2 ,3 ]
机构：
[1] Hadassah Hebrew Univ Hosp, Dept Med, Jerusalem, Israel
[2] Technion IIT, Ruth & Bruce Rappaport Fac Med, Dept Physiol & Biophys, Haifa, Israel
[3] Rambam Hlth Care Campus, Dept Lab Med, Haifa, Israel
来源：
JOURNAL OF PHYSIOLOGY-LONDON | 2020年 / 598卷 / 23期
基金：
以色列科学基金会;
关键词：
blood flow; cortex; hypoxia; kidney; outer medulla; renin-angiotensin system; SGLT2; sodium transport; OXYGENATION; KIDNEY;
D O I：
10.1113/JP280716
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
引用
收藏
页码：5299 / 5300
页数：2
相关论文
共 50 条
  • [41] PREDICTORS OF ADHERENCE TO LOW-SALT DIET AMONG HEART FAILURE PATIENTS
    Farrell, Kristen
    Shen, Biing-Jiun
    Penedo, Frank
    Hershberger, Ray
    Delamater, Alan
    Mallon, Stephen
    Antoni, Michael
    ANNALS OF BEHAVIORAL MEDICINE, 2011, 41 : S12 - S12
  • [42] A low-salt diet increases the expression of renal sirtuin 1 through activation of the ghrelin receptor in rats
    Yang, Shao-Yu
    Lin, Shuei-Liong
    Chen, Yung-Ming
    Wu, Vin-Cent
    Yang, Wei-Shiung
    Wu, Kwan-Dun
    SCIENTIFIC REPORTS, 2016, 6
  • [43] A low-salt diet increases the expression of renal sirtuin 1 through activation of the ghrelin receptor in rats
    Shao-Yu Yang
    Shuei-Liong Lin
    Yung-Ming Chen
    Vin-Cent Wu
    Wei-Shiung Yang
    Kwan-Dun Wu
    Scientific Reports, 6
  • [44] Low-Salt Diet and Cyclosporine Nephrotoxicity: Changes in Kidney Cell Metabolism
    Klawitter, Jelena
    Klawitter, Jost
    Schmitz, Volker
    Brunner, Nina
    Crunk, Amanda
    Corby, Kyler
    Bendrick-Peart, Jamie
    Leibfritz, Dieter
    Edelstein, Charles L.
    Thurman, Joshua M.
    Christians, Uwe
    JOURNAL OF PROTEOME RESEARCH, 2012, 11 (11) : 5135 - 5144
  • [45] Salty taste test for a low-salt diet to control blood pressure
    Seon-Hee Yang
    Jea-Chul Ha
    Min-Ji Kim
    Clinical Hypertension, 29
  • [46] A LOW-SALT DIET FACILITATES CL SECRETION IN HEN LOWER INTESTINE
    CLAUSS, W
    DANTZER, V
    SKADHAUGE, E
    JOURNAL OF MEMBRANE BIOLOGY, 1988, 102 (02): : 83 - 96
  • [47] Cationization of cotton for low-salt or salt-free dyeing
    Chattopadhyay, DP
    INDIAN JOURNAL OF FIBRE & TEXTILE RESEARCH, 2001, 26 (1-2) : 108 - 115
  • [48] Microbial safety and sensory quality of instant low-salt Chinese paocai
    Zhang, Qisheng
    Chen, Gong
    Shen, Wenxi
    Wang, Yong
    Zhang, Wenxue
    Chi, Yuanlong
    FOOD CONTROL, 2016, 59 : 575 - 580
  • [49] NUTRIENT DEFICIENCIES IN LOW-SALT DIETS
    ALLEN, FM
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1952, 150 (11): : 1141 - 1141
  • [50] UREMIA DUE TO LOW-SALT SYNDROME
    KRANES, AE
    MALLORY, TB
    WYMAN, SM
    MCCANN, SM
    NEW ENGLAND JOURNAL OF MEDICINE, 1950, 243 (07): : 266 - 270
12345