Contaminants in Food Analysis friendly Sample preparation

被引：0
|
作者：
Theisen, Andreas [1 ]
机构：
[1] Anwendungstech & Vertrieb Retsch GmbH, D-42781 Haan, Germany
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2012年 / 108卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：507 / 509
页数：3
相关论文
共 50 条
  • [31] Rapid Sample Preparation and Fast GC-MS-MS for the Analysis of Pesticides and Environmental Contaminants in Fish
    Sapozhnikova, Yelena
    LC GC EUROPE, 2015, 28 (02) : 78 - 87
  • [32] Review on sample preparation strategies and methods used for the analysis of aflatoxins in food and feed
    Reiter, Elisabeth
    Zentek, Juergen
    Razzazi, Ebrahim
    MOLECULAR NUTRITION & FOOD RESEARCH, 2009, 53 (04) : 508 - 524
  • [33] Food glycomics: Dealing with unexpected degradation of oligosaccharides during sample preparation and analysis
    Huang, Yu-Ping
    Robinson, Randall C.
    Barile, Daniela
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2022, 30 (01) : 62 - 76
  • [34] Rapid Sample Preparation for Molecular Biological Food Analysis Based on Magnesium Chloride
    Patrick Mester
    Dagmar Schoder
    Martin Wagner
    Peter Rossmanith
    Food Analytical Methods, 2014, 7 : 926 - 934
  • [35] Molecularly imprinted polymers for sample preparation and biosensing in food analysis: Progress and perspectives
    Ashley, Jon
    Shahbazi, Mohammad-Ali
    Kant, Krishna
    Chidambara, Vinayaka Aaydha
    Wolff, Anders
    Bang, Dang Duong
    Sun, Yi
    BIOSENSORS & BIOELECTRONICS, 2017, 91 : 606 - 615
  • [36] Comparison of Six Sample Preparation Methods for Analysis of Food Additives in Milk Powder
    Ma, Jing
    Zhang, Bing
    Wang, Yunan
    Hou, Xiaofang
    FOOD ANALYTICAL METHODS, 2014, 7 (06) : 1345 - 1352
  • [37] Rapid Sample Preparation for Molecular Biological Food Analysis Based on Magnesium Chloride
    Mester, Patrick
    Schoder, Dagmar
    Wagner, Martin
    Rossmanith, Peter
    FOOD ANALYTICAL METHODS, 2014, 7 (04) : 926 - 934
  • [38] Thermo Desorption as Sample Preparation Technique for Food and Flavor Analysis by Gas Chromatography
    Rothaupt, M.
    ACS Symposium Series, 705 : 116 - 122
  • [39] Thermal desorption as a sample preparation technique for food and flavor analysis by GC.
    Rothaupt, M
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 214 : 69 - AGFD
  • [40] Comparison of Six Sample Preparation Methods for Analysis of Food Additives in Milk Powder
    Jing Ma
    Bing Zhang
    Yunan Wang
    Xiaofang Hou
    Food Analytical Methods, 2014, 7 : 1345 - 1352
12345