Lab-scale extraction of essential oils from Tunisian lemongrass (Cymbopogon flexuosus)

被引:23
|
作者
Balti, Mohamed Amine [1 ]
Hadrich, Bilel [2 ]
Kriaa, Karim [3 ,4 ]
Kechaou, Nabil [1 ]
机构
[1] Univ Sfax, Natl Sch Engineers Sfax, Res Grp Agrofood Proc Engn GP2A, Lab Appl Fluids Mech Proc Engn & Environm, BO 1173, Sfax 3038, Tunisia
[2] Univ Sfax, Biol Engn Dept, Unite Biotechnol Algues, Natl Sch Engineers Sfax, Sfax, Tunisia
[3] Univ Gabes, Dept Chem Engn, Natl Sch Engineers Gabes, Gabes, Tunisia
[4] Al Imam Mohammad Ibn Saud Islamic Univ IMSIU, Coll Engn, POB 5701, Riyadh 11432, Saudi Arabia
关键词
Lemongrass (Cymbopogon flexuosus); Drying; Ultrasound; Hydra-distillation; Essential oils; GREEN EXTRACTION; AROMA COMPOUNDS; ULTRASOUND; OPTIMIZATION;
D O I
10.1016/j.cep.2017.12.012
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The present study is conducted to investigate the effect(s) of ultrasonic pretreatment on the extraction of essential oils from dried leaves of lemongrass (Cymbopogon flexuosus) by hydro-distillation. The drying process was carried out within a forced convective dryer at 50 degrees C and a drying air velocity of 1 m/s. Using a response surface methodology (RSM) based on central composite design with the face centered, the obtained optimum conditions were as follows: an ultrasound pretreatment for 25 min within a power of 250 W, at 50 degrees C. Modeling showed that all factors (time, power and temperature) were found to be highly significant in the extraction process (p < 0.001), to significant in all 2-way interactions (p < 0.05) except in the Time x Temperature interaction. Then, a second-degree model with interactions was retained. The maximum amount of essential oils was obtained under optimized conditions approximate to 3.093 g/100 g d.m.). The major component of the extracted essential oils is citral, which represents 85% of the extracted mass and it is present in both cis-isomer (neral) and trans-isomer (geranial) (respectively at 38.89% and 45.86%).
引用
收藏
页码:164 / 173
页数:10
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