Should the ''normal'' 25-hydroxy vitamin D level be increased?

被引：0
|
作者：
Ross, EM
Rosenberg, IH
DawsonHughes, B
Col, NF
Wong, JB
机构：
[1] TUFTS UNIV,NEW ENGLAND MED CTR,BOSTON,MA 02111
[2] TUFTS UNIV,JEAN MAYER USDA HUMAN NUTR RES CTR AGING,BOSTON,MA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1997年 / 66卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：18 / 18
页数：1
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