Potential antioxidant peptides released after simulated gastro-intestinal digestion of Stracchino soft cheese

被引：0
|
作者：
Adesso, Simona [1 ]
Ventre, Giovanni [1 ]
Sommella, Eduardo [1 ]
Pepe, Giacomo [1 ]
Pagano, Francesco [1 ]
Sansone, Francesca [1 ]
Autore, Giuseppina [1 ]
Campiglia, Pietro [1 ]
Marzocco, Stefania [1 ]
机构：
[1] Univ Salerno, Dept Pharm, I-84084 Fisciano, SA, Italy
来源：
AMINO ACIDS | 2015年 / 47卷 / 08期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1674 / 1674
页数：1
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