Survey of changes in free anthocyanin accumulation at different vegetative Vigor levels in Vitis vinifera L. Cabernet Sauvignon

被引:0
|
作者
Logan, Gerard [1 ]
King, Petra [1 ]
Searle, Helen [1 ]
Reeves, Malcolm [1 ]
McClellan, Daniel [1 ]
机构
[1] Eastern Inst Technol, Taradale 04142, New Zealand
来源
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:345A / 345A
页数:1
相关论文
共 50 条
  • [21] PHENOLOGICAL BEHAVIOR OF THE GRAPEVINE (Vitis vinifera L.), CV CABERNET SAUVIGNON IN SUTAMARCHAN - BOYACA
    Vargas Herrera, Diana Carolina
    Almanza-Merchan, Pedro Jose
    Camacho, Mauricio
    CULTURA CIENTIFICA, 2013, (11): : 8 - 18
  • [22] Influence of transpiration on Ca concentration in berries and leaves of 'Cabernet sauvignon' (Vitis vinifera L.)
    Boselli, M
    Di Vaio, C
    FIRST ISHS WORKSHOP ON STRATEGIES TO OPTIMIZE WINE GRAPE QUALITY, 1996, (427): : 67 - 73
  • [23] Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation
    Duan, Bingbing
    Song, Changzheng
    Zhao, Yimei
    Jiang, Yue
    Shi, Pengbao
    Meng, Jiangfei
    Zhang, Zhenwen
    FOOD CHEMISTRY, 2019, 283 : 404 - 413
  • [24] Stilbene profiles in different tissues of Vitis vinifera L. cv. Cabernet Sauvignon and a comparison of their antioxidant activity
    Wei, Y. -J.
    Zhao, S. -R.
    Li, J. -M.
    Xue, B.
    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2016, 22 (02) : 226 - 231
  • [25] Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
    Luo, Jiaqiang
    Brotchie, Jessica
    Pang, Meng
    Marriott, Philip John
    Howell, Kate
    Zhang, Pangzhen
    DATA IN BRIEF, 2019, 27
  • [26] Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile
    Duan, Bingbing
    Mei, Yuan
    Chen, Guoqiao
    Su-Zhou, Chenxing
    Li, Yashan
    Merkeryan, Hasmik
    Cui, Ping
    Liu, Wei
    Liu, Xu
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102 (07) : 2937 - 2949
  • [27] Reproductive performance of Cabernet Sauvignon and Merlot (Vitis vinifera L.) is affected when grafted to rootstocks
    Kidman, C. M.
    Dry, P. R.
    McCarthy, M. G.
    Collins, C.
    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2013, 19 (03) : 409 - 421
  • [28] Impact of Condensed Tannin and Sulfur Dioxide Addition on Acetaldehyde Accumulation and Anthocyanin Profile of Vitis vinifera L. Cv. Cabernet Sauvignon Wines During Alcoholic Fermentation
    Wang, Qinglong
    Cui, Xiaoqian
    Wang, Jiaqi
    Chang, Heqiang
    Wang, Junzhe
    Zhang, Ang
    Zhou, Yang
    Xu, Zhiyong
    Dai, Lingmin
    Han, Guomin
    MOLECULES, 2024, 29 (22):
  • [29] Berry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage Ripening
    Holt, Helen E.
    Birchmore, Warren
    Herderich, Markus J.
    Iland, Patrick G.
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2010, 61 (03): : 285 - 299
  • [30] Changes in protein abundance during powdery mildew infection of leaf tissues of Cabernet Sauvignon grapevine (Vitis vinifera L.)
    Marsh, Ellen
    Alvarez, Sophie
    Hicks, Leslie M.
    Barbazuk, W. Brad
    Qiu, Wenping
    Kovacs, Laszlo
    Schachtman, Daniel
    PROTEOMICS, 2010, 10 (10) : 2057 - 2064