共 50 条
- [2] A reduction in vine vigor of cabernet sauvignon (Vitis vinifera L.) decreases bunch stem necrosis PROCEEDINGS OF THE EIGHTH INTERNATIONAL SYMPOSIUM ON CANOPY, ROOTSTOCKS AND ENVIRONMENTAL PHYSIOLOGY IN ORCHARD SYSTEMS, 2007, (732): : 687 - +
- [3] Analysis of Non-anthocyanin Phenolics in 'Cabernet Sauvignon' (Vitis vinifera L.) under Different Training Systems Shipin Kexue/Food Science, 2021, 42 (03): : 30 - 37
- [5] Effect of Terroir on Anthocyanins of Vitis vinifera L. 'Cabernet Sauvignon' and 'Cabernet Franc' Grown in Different Niagara Appellations IX INTERNATIONAL CONFERENCE ON GRAPE GENETICS AND BREEDING, 2009, 827 : 287 - 294
- [10] Changes in Volatile Composition of Cabernet Sauvignon (Vitis vinifera L.) Grapes under Leaf Removal Treatment AGRONOMY-BASEL, 2023, 13 (07):