Bacteriocins producing lactic acid bacteria: Isolation, optimization of growth condition for bacteriocins production and application in foods

被引：0
|
作者：
Fan, Lihua [1 ]
机构：
[1] Agr & Agri Food Canada, Kentville, NS, Canada
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
272
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页数：1
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