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Interleukin-5 involvement in ovalbumin-induced eosinophil infiltration in mouse food-allergy model
被引:10
|作者:
Bae, SJ
[1
]
Tanaka, Y
[1
]
Hakugawa, J
[1
]
Katayama, I
[1
]
机构:
[1] Nagasaki Univ, Sch Med, Dept Dermatol, Nagasaki 8528501, Japan
关键词:
food allergy;
OVA;
eosinophil;
anti-IL-5;
antibody;
D O I:
10.1016/S0923-1811(98)00082-6
中图分类号:
R75 [皮肤病学与性病学];
学科分类号:
100206 ;
摘要:
A number of studies demonstrating the important role of interleukin-5 (IL-5) in eosinophil infiltration were reported. Antigen-induced eosinophil infiltrations to the trachea and skin were inhibited by pretreatment with monoclonal anti-IL-5 antibody. In this study, the role of IL-5 in eosinophil infiltration to the gut by oral challenge in mice is investigated. A marked eosinophil infiltration to the lamina propria was induced by oral challenge with ovalubumin (OVA) in Balb/c mice intraperitoneally sensitized with OVA, and peaked at 6 h after the oral challenge. Intraperitoneal preadministration of monoclonal anti-IL-5 antibody significantly decreased the eosinophil infiltration to the lamina propria. Furthermore, analysis by reverse transcription polymerase chain reaction (RT-PCR) demonstrated that IL-5 mRNA expression was induced in the lamina propria in an antigen-specific manner and the expression peaked at 6 h and declined thereafter. In-situ hybridization (ISIJ) revealed the presence of IL-5 mRNA positive cells at lesion site. As in bronchial mucosa and skin, IL-5 may play an important role in eosinophil recruitment to the lesion site in IgE mediated gut late phase reaction. (C) 1999 Elsevier Science Ireland Ltd. All rights reserved.
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页码:1 / 7
页数:7
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