The applications of metallic nanoclusters and nanoparticles in biological sensing have attracted special attention owing to their optical interaction based on fluorescence and surface plasmon resonance (SPR). In this work, we designed a fluorescent nanoprobe for the determination of L-cysteine (L-Cys) based on fluorescence resonance energy transfer (FRET) from gold-silver bimetallic nanoclusters (Au-Ag NCs) to gold nanorods (AuNRs). Firstly, the negatively charged Au-Ag NCs protected by bovine serum albumin (BSA) are directly adsorbed on the surface of the positively charged AuNRs through electrostatic interaction, and the FRET effect leads to distinct fluorescence quenching of Au-Ag NCs at 615 nm. The SPR wavelength of AuNRs is dependent on the aspect ratio, so the SPR of AuNRs could be tuned to have a better spectral overlap with fluorescence of Au-Ag NCs, which enhances the fluorescence quenching effect. Because the-SH group of L-Cys has an affinity with gold, the addition of L-Cys can result in the release of Au-Ag NCs from the surface of AuNRs via forming Au-S bonds. Thus, the introduction of L-Cys could effectively restore the fluorescence emission of the AuNRs/Au-Ag NCs system because of the restraint of FRET effect. Under the optimized conditions, the fluorescence recovery of AuNRs/Au-Ag NCs probe exhibits a linear response to L-Cys concentration ranging from 5 to 100 mu M, and the corresponding theoretical detection limit (LOD) is 1.73 mu M. Meanwhile, this method displays excellent sensitivity and selectivity for L-Cys over other amino acids, and it has been successfully applied to detect L-Cys in real samples. (C) 2019 Elsevier B.V. All rights reserved.
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Peoples R China
Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Peoples R China
Li, Guowen
Pan, Qiuli
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Shandong Inst Food & Drug Control, Xinluo Rd 2749, Jinan 250101, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Peoples R China
Pan, Qiuli
Zhang, Chun
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Jiangnan Univ, Sch Life Sci & Hlth Engn, Wuxi, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Peoples R China
Zhang, Chun
Wang, Jun
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Shandong Inst Food & Drug Control, Xinluo Rd 2749, Jinan 250101, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Peoples R China
Wang, Jun
Peng, Chifang
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Peoples R China
Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Peoples R China
Jiangnan Univ, Int Joint Lab Food Safety, Wuxi, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Peoples R China
Peng, Chifang
Wang, Zhouping
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Peoples R China
Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Peoples R China
Jiangnan Univ, Int Joint Lab Food Safety, Wuxi, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Peoples R China
机构:
Univ Tehran, Fac New Sci & Technol, Dept Life Sci Engn, Tehran, IranUniv Tehran, Fac New Sci & Technol, Dept Life Sci Engn, Tehran, Iran
Dehghani, Zahra
Hossein, Morteza
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Univ Tehran, Fac New Sci & Technol, Dept Life Sci Engn, Tehran, Iran
Univ Tehran Med Sci, Fac Pharm, Dept Pharmaceut Biomat, Tehran, Iran
Univ Tehran Med Sci, Fac Pharm, Med Biomat Res Ctr, Tehran, IranUniv Tehran, Fac New Sci & Technol, Dept Life Sci Engn, Tehran, Iran
Hossein, Morteza
Mohammadnejad, Javad
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Univ Tehran, Fac New Sci & Technol, Dept Life Sci Engn, Tehran, IranUniv Tehran, Fac New Sci & Technol, Dept Life Sci Engn, Tehran, Iran