THE CONTRIBUTION OF PSYCHOSOCIAL FACTORS TO SOCIOECONOMIC DIFFERENCES IN TAKEAWAY FOOD CONSUMPTION

被引：0
|
作者：
Miura, K. [1 ]
Turrell, G. [1 ]
机构：
[1] Queensland Univ Technol, Sch Publ Hlth, Brisbane, Qld, Australia
来源：
INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE | 2012年 / 19卷
关键词：
Diet; Socioeconomic-status; Obesity; Chronic disease;
D O I：
暂无
中图分类号：
B849 [应用心理学];
学科分类号：
040203 ;
摘要：
O522
引用
收藏
页码：S207 / S208
页数：2
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