Consumer acceptance of the Internet as a channel of distribution

被引:143
|
作者
Van den Poel, D [1 ]
Leunis, J [1 ]
机构
[1] Catholic Univ Louvain, B-3000 Louvain, Belgium
关键词
D O I
10.1016/S0148-2963(97)00236-1
中图分类号
F [经济];
学科分类号
02 ;
摘要
In this empirical study, the viability of the Would Wide Web (WWW) as a channel of distribution is investigated. Two research questions are studied: (1) comparison of two non-store retailing channels with two store channels and the importance of risk relievers for each stove type, and (2) consumer reaction when channel functions ave transferred to the Internet. Respondents were ashed to ignore security considerations in their evaluations of the Internet offers. An electronic mail questionnaire was used for data collection. Results indicate that WWW offers with a mix of risk relievers are evaluated favorably and can even challenge specialty stove alternatives. Current Internet users do not seem to consider buying on the WWW to be equivalent to buying through mail order. Hence, the WWW medium may well represent the breakthrough of non-store retailing. Furthermore, the results confirm earlier findings that money-back guarantee is the most important risk reliever followed by offering a well-known brand and a price reduction. As part of the second research question, different levels of channel functions performed by the Internet are evaluated, and the findings of this study reveal that the Internet as a reservation medium is already highly accepted. Its acceptance as a physical delivery channel is considerably lower. (C) 1999 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:249 / 256
页数:8
相关论文
共 50 条
  • [21] Consumer Acceptance of Prepaid Metering and Consumer Preferences
    Orillaza, Jordan Rel C.
    Orillaza, Louella B.
    Barra, Arnulfo L., Jr.
    2014 IEEE PES ASIA-PACIFIC POWER AND ENERGY ENGINEERING CONFERENCE (IEEE PES APPEEC), 2014,
  • [22] Consumer innovativeness and consumer acceptance of brand extensions
    Xie, Yu
    JOURNAL OF PRODUCT AND BRAND MANAGEMENT, 2008, 17 (04): : 235 - +
  • [23] Factors Affecting Consumer Acceptance of an Online Health Information Portal Among Young Internet Users
    Tao, Da
    Yuan, Juan
    Shao, Fenglian
    Li, Debiao
    Zhou, Qi
    Qu, Xingda
    CIN-COMPUTERS INFORMATICS NURSING, 2018, 36 (11) : 530 - 539
  • [24] Differentiated products pricing with consumer network acceptance in a dual-channel supply chain
    Liu, Yong
    Li, Jiao
    Ren, Wenwen
    Forrest, Jeffrey Yi-Lin
    ELECTRONIC COMMERCE RESEARCH AND APPLICATIONS, 2020, 39
  • [25] Benefit of Consumer Showrooming for a Physical Retailer: A Distribution Channel Perspective
    Hao, Lin
    Kumar, Subodha
    MANAGEMENT SCIENCE, 2024, 70 (08) : 5208 - 5225
  • [26] Is the Internet a primary source for consumer information search?: Group comparison for channel choices
    Park, JungKun
    Chung, Hoeun
    Yoo, Weon Sang
    JOURNAL OF RETAILING AND CONSUMER SERVICES, 2009, 16 (02) : 92 - 99
  • [27] Correlates of consumer acceptance of segment-based price differentiation when shopping via the Internet - Empirical results of a consumer survey in Germany
    Gerpott, Torsten J.
    Mikolas, Tobias
    BETRIEBSWIRTSCHAFTLICHE FORSCHUNG UND PRAXIS, 2022, 74 (01):
  • [28] Consumer acceptance of food innovations
    Bruhn, Christine M.
    INNOVATION-ORGANIZATION & MANAGEMENT, 2008, 10 (01): : 91 - 95
  • [29] SENSORY TESTS AND CONSUMER ACCEPTANCE
    HARRIES, JM
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (10) : 477 - 482
  • [30] SWEETENERS - CONSUMER ACCEPTANCE IN TEA
    SPROWL, DJ
    EHRCKE, LA
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1984, 84 (09) : 1020 - 1022