Sorghum genotype decrease low-grade inflammation, oxidative stress and maintained intestinal morphology in rats fed with high-fat diet

被引：0
|
作者：
Martino, Hercia S. D. [1 ]
Moraes, Erica A. [1 ]
Natal, Dorina I. G. [1 ]
Queiroz, Valeria A. V. [2 ]
Schaffert, Robert E. [2 ]
Ribeiro, Sonia M. R. [1 ]
机构：
[1] Univ Fed Vicosa, Dept Nutr & Saude, Vicosa, MG, Brazil
[2] Embrapa Milho & Sorgo, Nucleo Recursos Genet & Genotipos, Sete Lagoas, MG, Brazil
来源：
FASEB JOURNAL | 2012年 / 26卷
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页数：1
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