Sorghum genotype decrease low-grade inflammation, oxidative stress and maintained intestinal morphology in rats fed with high-fat diet

被引：0
|
作者：
Martino, Hercia S. D. [1 ]
Moraes, Erica A. [1 ]
Natal, Dorina I. G. [1 ]
Queiroz, Valeria A. V. [2 ]
Schaffert, Robert E. [2 ]
Ribeiro, Sonia M. R. [1 ]
机构：
[1] Univ Fed Vicosa, Dept Nutr & Saude, Vicosa, MG, Brazil
[2] Embrapa Milho & Sorgo, Nucleo Recursos Genet & Genotipos, Sete Lagoas, MG, Brazil
来源：
FASEB JOURNAL | 2012年 / 26卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet
    Moraes, Erica Aguiar
    Gomes Natal, Dorina Isabel
    Vieira Queiroz, Valeria Aparecida
    Schaffert, Robert Eugene
    Cecon, Paulo Roberto
    de Paula, Sergio Oliveira
    Benjamim, Laercio dos Anjos
    Rocha Ribeiro, Sonia Machado
    Duarte Martino, Hercia Stampini
    FOOD RESEARCH INTERNATIONAL, 2012, 49 (01) : 553 - 559
  • [2] Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
    Heyman-Linden, Lovisa
    Kotowska, Dorota
    Sand, Elin
    Bjursell, Mikael
    Plaza, Merichel
    Turner, Charlotta
    Holm, Cecilia
    Fak, Frida
    Berger, Karin
    FOOD & NUTRITION RESEARCH, 2016, 60
  • [3] Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet
    Terra, Ximena
    Montagut, Gemma
    Bustos, Mario
    Llopiz, Niurka
    Ardevol, Anna
    Blade, Cinta
    Fernandez-Larrea, Juan
    Pujadas, Gerard
    Salvado, Josepa
    Arola, Lluis
    Blay, Mayte
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2009, 20 (03): : 210 - 218
  • [4] Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet
    de Sousa, Andressa Rodrigues
    de Castro Moreira, Maria Eliza
    Grancieri, Mariana
    Lopes Toledo, Renata Cell
    Araujo, Fernanda de Oliveira
    Mantovani, Hilario Cuquetto
    Vieira Queiroz, Valeria Aparecida
    Duarte Martino, Hercia Stampini
    JOURNAL OF FUNCTIONAL FOODS, 2019, 58 : 282 - 291
  • [5] A High-Fat Western Diet Attenuates Intestinal Changes in Mice with DSS-Induced Low-Grade Inflammation
    Papoutsis, Dimitrios
    da Rocha, Sergio Domingos Cardoso
    Herfindal, Anne Mari
    Bohn, Siv Kjolsrud
    Carlsen, Harald
    JOURNAL OF NUTRITION, 2022, 152 (03): : 758 - 769
  • [6] Maoberry (Antidesma bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet
    Udomkasemsab, Arunwan
    Ngamlerst, Chattraya
    Adisakwattana, Poom
    Aroonnual, Amornrat
    Tungtrongchitr, Rungsunn
    Prangthip, Pattaneeya
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2018, 18
  • [7] Maoberry (Antidesma bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet
    Arunwan Udomkasemsab
    Chattraya Ngamlerst
    Poom Adisakwattana
    Amornrat Aroonnual
    Rungsunn Tungtrongchitr
    Pattaneeya Prangthip
    BMC Complementary and Alternative Medicine, 18
  • [8] Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats
    Salazar-Lopez, Norma Julieta
    Gonzalez-Aguilar, Gustavo A.
    Rouzaud-Sandez, Ofelia
    Loarca-Pina, Guadalupe
    Gorinstein, Shela
    Robles-Sanchez, Maribel
    CYTA-JOURNAL OF FOOD, 2020, 18 (01) : 20 - 30
  • [9] Long-Term Measures of Dyslipidemia, Inflammation, and Oxidative Stress in Rats Fed a High-Fat/High-Fructose Diet
    Feillet-Coudray, Christine
    Fouret, Gilles
    Vigor, Claire
    Bonafos, Beatrice
    Jover, Bernard
    Blachnio-Zabielska, Agnieszka
    Rieusset, Jennifer
    Casas, Francois
    Gaillet, Sylvie
    Landrier, Jean Francois
    Durand, Thierry
    Coudray, Charles
    LIPIDS, 2019, 54 (01) : 81 - 97
  • [10] Subclinical-Dose Endotoxin Sustains Low-Grade Inflammation and Exacerbates Steatohepatitis in High-Fat Diet-Fed Mice
    Guo, Honghui
    Diao, Na
    Yuan, Ruoxi
    Chen, Keqiang
    Geng, Shuo
    Li, Mingsong
    Li, Liwu
    JOURNAL OF IMMUNOLOGY, 2016, 196 (05): : 2300 - 2308
12345