Foodies & food tourism

被引:0
|
作者
O'Halloran, Robert M. [1 ]
机构
[1] East Carolina Univ, Sch Hospitality Leadership, Greenville, NC 27858 USA
关键词
D O I
10.1080/14766825.2015.1110226
中图分类号
F [经济];
学科分类号
02 ;
摘要
引用
收藏
页码:328 / 330
页数:3
相关论文
共 50 条
  • [41] Sweetness and Spice: Tax Issues for Foodies
    Anderson, Susan E.
    Stallworth, H. Lynn
    ISSUES IN ACCOUNTING EDUCATION, 2016, 31 (01): : 111 - 117
  • [42] Foodies: Democracy and Distinction in the Gourmet Foodscape
    Miles, Jessica
    CANADIAN REVIEW OF SOCIOLOGY-REVUE CANADIENNE DE SOCIOLOGIE, 2011, 48 (01): : 87 - 89
  • [43] Food and wine tourism in Basilicata
    Bencivenga, Angelo
    Vollaro, Paloma Dalterio
    Forte, Francesco
    Giampietro, Anna Maria
    Percoco, Annalisa
    FLORENCE 'SUSTAINABILITY OF WELL-BEING INTERNATIONAL FORUM', 2015: FOOD FOR SUSTAINABILITY AND NOT JUST FOOD, FLORENCESWIF2015, 2016, 8 : 176 - 185
  • [44] Food tourism: concepts & features
    Sperandio Garcia Gimenes-Minasse, Maria Henriqueta
    REVISTA BRASILEIRA DE PESQUISA EM TURISMO, 2023, 17
  • [45] Culinary Tourism and food trends
    Liberato, Pedro
    Mendes, Teresa
    Liberato, Dalia
    ADVANCES IN TOURISM, TECHNOLOGY AND SMART SYSTEMS, 2020, 171 : 517 - 526
  • [46] Focus on Food Waste in Tourism
    Gretzel
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2019, 115 (12) : 559 - 559
  • [47] A Review of the "Handbook on Food Tourism".
    Pou, Sio Ka
    JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 2024, 60 : 391 - 392
  • [48] Wine, Food and Tourism Marketing
    Henderson, Joan C.
    TOURISM RECREATION RESEARCH, 2005, 30 (03) : 116 - 117
  • [49] GLOBALISATION AND FOOD CONSUMPTION IN TOURISM
    Mak, Athena H. N.
    Lumbers, Margaret
    Eves, Anita
    ANNALS OF TOURISM RESEARCH, 2012, 39 (01) : 171 - 196
  • [50] Slow Tourism, Food and Cities
    Bowen, David
    TOURISM MANAGEMENT, 2019, 70 : 142 - 143